Results 281 to 290 of about 19,994 (293)

Mandarin Primer

Books Abroad, 1949
Percy Buchanan, Yuen Ren Chao, Yuen Ren Chao   +2 more
openaire   +1 more source

Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins

Postharvest Biology and Technology, 2002
Josep Usall, Inmaculada Viñas
exaly  

Molecular, biochemical and anatomical factors governing ethanol fermentation metabolism and accumulation of off-flavors in mandarins and grapefruit

Postharvest Biology and Technology, 2007
Ron Porat
exaly  

Chinese (Mandarin): Phonology

2006
openaire   +1 more source

Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition

Postharvest Biology and Technology, 2011
exaly  

CHINESE (Mandarin)

2021
openaire   +1 more source

Development of a botanical fungicide against blue mould of mandarins

Journal of Stored Products Research, 1995
exaly  

Mandarin Abstracts

International Journal of Music Education, 2010
openaire   +1 more source

A comparison of dimethoate degradation in lemons and mandarins on the trees with two GC systems

Food Chemistry, 2003
exaly  

Influence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarins

Scientia Horticulturae
Dámaris Núñez-Gómez, Pablo Melgarejo Moreno, Pilar Legua   +2 more
exaly