Results 261 to 270 of about 19,994 (293)

Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins

Journal of Agricultural and Food Chemistry, 2008
María B Pérez-Gago
exaly  

Mandarins and Ministers

Parliamentary Affairs, 1980
openaire   +1 more source

mandarin

2013
openaire   +1 more source

Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins

Journal of Food Engineering, 2008
Gustau Camps-Valls
exaly  

The use of Aloe vera gel coating supplemented with Pichia guilliermondii BCC5389 for enhancement of defense-related gene expression and secondary metabolism in mandarins to prevent postharvest losses from green mold rot

Biological Control, 2018
Thanawat Pitakpornpreecha, Wichitra Leelasuphakul   +1 more
exaly  

Mandarins

2011
openaire   +1 more source

Mandarin Primer.

Harvard Journal of Asiatic Studies, 1950
Thurston Griggs, Yuen Ren Chao, M. Gardner Tewksbury   +2 more
openaire   +1 more source

43. Mandarin

2015
Lisa L.-S. Cheng, Rint Sybesma
openaire   +1 more source

Taste and aroma of fresh and stored mandarins

Journal of the Science of Food and Agriculture, 2011
Zipora Tietel, Anne Plotto, Efraim Lewinsohn   +2 more
exaly  

Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins

Postharvest Biology and Technology, 2020
Sea C Min
exaly