Results 1 to 10 of about 66,281 (306)
Complete mitochondrial genomes of three Mangifera species, their genomic structure and gene transfer from chloroplast genomes [PDF]
BMC Genomics, 2022 Background Among the Mangifera species, mango (Mangifera indica) is an important commercial fruit crop. However, very few studies have been conducted on the Mangifera mitochondrial genome. This study reports and compares the newly sequenced mitochondrial
Yingfeng Niu, Chengwen Gao, Jin Liu
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Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica) [PDF]
Coatings, 2021 The polysaccharide based composite biomaterial (coating) used in preserving fruits and vegetables during storage is attracting increased attention as it is biodegradable material that prolongs shelf life.
Nishant Kumar +5 more
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Bio-efficacy of Mangifera leaf extracts on mortality of Aedes aegypti and inhibition of egg hatching [PDF]
Veterinary World, 2022 Background and Aim: To develop an environmentally friendly alternative to mosquito larvicides for vegetables, leaf extracts of Mangifera laurina, Mangifera casturi, Mangifera indica, Mangifera odorata, Mangifera caesia, and Mangifera foetida were ...
Nur Mahdi +5 more
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Horticulturae, 2023 Mangifera plants are tropical fruits that have high economic value and scientific utility. However, the chloroplast genome characteristics and phylogenetic relationships among Mangifera species remain unclear.
Yaxuan Xin +7 more
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Frontiers in Sustainable Food Systems, 2023 Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important bioactive potential, which can be used to enrich this type
Enrique Alonso Mauricio-Sandoval +5 more
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Molecules, 2022 (1) Background: Preclinical studies report that the ethanolic fraction from Mangifera indica leaves is a potential anti-acne agent. Nevertheless, the biological activity of Mangifera indica leaves has scarcely been investigated, and additional data are ...
Morgane De Tollenaere +12 more
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Plants, 2022 Spondias mangifera is a drupaceous fruit popular for its flavour and health advantages. There is little scientific knowledge about S. mangifera, despite its widespread usage in traditional medicine, in the North-Eastern region of India.
Mohammad Khalid +8 more
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Comparative analysis of the complete plastid genomes of Mangifera species and gene transfer between plastid and mitochondrial genomes [PDF]
PeerJ, 2021 Mango is an important commercial fruit crop belonging to the genus Mangifera. In this study, we reported and compared four newly sequenced plastid genomes of the genus Mangifera, which showed high similarities in overall size (157,780–157,853 bp), genome
Yingfeng Niu, Chengwen Gao, Jin Liu
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Jurnal Ilmu Kehutanan, 2014 Wood and bark extracts of three mangifera species, mangga (Mangifera indica L.), pakel (Mangifera foetida Lour), and kweni (Mangifera odorata Griff.) were examined for its antioxidant activity (AOA).
Ganis Lukmandaru +2 more
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Analysis of Light-Independent Anthocyanin Accumulation in Mango (Mangifera indica L.) [PDF]
Horticulturae, 2021 Light dependent anthocyanin accumulation contributes to the red pigmentation of the fruit skin of mango (Mangifera indica L.). Light-independent pigmentation has also been reported, but remains poorly characterized.
Bin Shi +5 more
openalex +2 more sources