Results 31 to 40 of about 15,637 (162)
Biomimetics, 2022 Water shortage has become a global crisis that has posed and still poses a serious threat to the human race, especially in developing countries. Harvesting moisture from the atmosphere is a viable approach to easing the world water crisis due to its ...
Edward Hingha Foday Jr +6 more
doaj +1 more source
The Role of Digital Innovation in SMEs: A Financial Performance Perspective
Jurnal Manajemen Universitas Bung Hatta, 2022 This research identifies the driving factors of SMEs' digital innovation and their effects on improving SMEs' financial performance during the COVID-19 pandemic, intending to discover the mediating role of digital innovation in improving SMEs' financial ...
Liana Mangifera +3 more
doaj +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2022 Objective: To determine the lead bioactive compound in kernel extract of Mangifera pajang and its anti-cancer activity against human breast cancer cell lines with positive estrogen receptor (MCF-7).
Ranneh Yazan +7 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim +7 more
wiley +1 more source
Preparation, Characterization and Phenol Adsorption of Mangifera kemanga Blume Seed
Sains Natural, 2022 The potential of Mangifera kemanga Blume., an inexpensive biosorbent, for removing of hazardous substances such as phenols from its aqueous solution has been studied.
Siti Hadiati Mardiah +3 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
JSFA reports, EarlyView.Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
The therapeutic effectiveness of some local Nigerian plants used in the treatment of malaria [PDF]
, 2010 Includes abstract.Includes bibliographical references (leaves 184-219).In Nigeria most of the populace relies heavily on medicinal plants for the treatment of malaria.
Melariri, Paula E
core +1 more source
Diversity, 2023 Mangoes belong to Mangifera (Anacardiaceae), which contains 69 species, but only Mangifera indica is popularly cultivated and commercialized. Mango is one of the most important crops grown in China’s Yunnan Province and significantly contributes to the ...
Er-Fu Yang +6 more
doaj +1 more source