Results 31 to 40 of about 44,309 (216)

Green synthesis of Fe nanoparticles by using Mangifera indica extract and its application in photo-catalytic degradation of dyes

open access: yesWater Science and Technology, 2021
An exceedingly facile green approach that produces a reliable adsorbent based on a transition metal such as Iron (Fe) using Mangifera indica leaf extract at room temperature is described. A single pot method was used for synthesis with no capping agents,
Mona Zulfikar   +4 more
doaj   +1 more source

Methyl gallate isolated from Mangifera pajang kernel induces proliferation inhibition and apoptosis in MCF-7 breast cancer cells via oxidative stress

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2022
Objective: To determine the lead bioactive compound in kernel extract of Mangifera pajang and its anti-cancer activity against human breast cancer cell lines with positive estrogen receptor (MCF-7).
Ranneh Yazan   +7 more
doaj   +1 more source

FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp [PDF]

open access: yes, 2020
Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are ...
Mohammed, Salim Ali   +4 more
core   +1 more source

Studi Anatomi Stomata Daun Mangga (Mangifera indica) Berdasarkan Perbedaan Lingkungan

open access: yesJurnal Biodjati, 2016
Abstrak. Penelitian ini bertujuan untuk mengetahui stomata daun mangga (Mangifera indica) di daerah dengan kondisi lingkungan yang berbeda. Penelitian bersifat deskriptif analisis.
Asep Zainal Mutaqin   +4 more
doaj   +1 more source

The Role of Digital Innovation in SMEs: A Financial Performance Perspective

open access: yesJurnal Manajemen Universitas Bung Hatta, 2022
This research identifies the driving factors of SMEs' digital innovation and their effects on improving SMEs' financial performance during the COVID-19 pandemic, intending to discover the mediating role of digital innovation in improving SMEs' financial ...
Liana Mangifera   +3 more
doaj   +1 more source

Preparation, Characterization and Phenol Adsorption of Mangifera kemanga Blume Seed

open access: yesSains Natural, 2022
The potential of Mangifera kemanga Blume., an inexpensive biosorbent, for removing of hazardous substances such as phenols from its aqueous solution has been studied.
Siti Hadiati Mardiah   +3 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

STRATEGI PENGEMBANGAN INDUSTRI LURIK SEBAGAI PRODUK UNGGULAN DAERAH KLATEN [PDF]

open access: yes, 2016
Produk unggulan menggambarkan kemampuan daerah untuk menghasilkan produk, menciptakan nilai, memanfaatkan sumber daya secara real time, memberikan kesempatan kerja, menghasilkan pendapatan bagi masyarakat dan pemerintah, memiliki prospek untuk ...
Mangifera, Liana
core  

Taxonomy and Phylogeny of Endophytic Fungi (Chaetomiaceae) Associated with Healthy Leaves of Mangifera indica in Yunnan, China

open access: yesDiversity, 2023
Mangoes belong to Mangifera (Anacardiaceae), which contains 69 species, but only Mangifera indica is popularly cultivated and commercialized. Mango is one of the most important crops grown in China’s Yunnan Province and significantly contributes to the ...
Er-Fu Yang   +6 more
doaj   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires   +8 more
wiley   +1 more source

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