Results 61 to 70 of about 15,637 (162)
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
ABSTRACT The white mango scale, Aulacaspis tubercularis Newstead (Hemiptera: Diaspididae), is one of the most destructive pests of mango worldwide. Its current management in most of the invaded areas largely depends on the intensive use of chemical insecticides.
Francis Obala +7 more
wiley +1 more source
Published as part of Xue, Xiao-Feng & Zhang, Zhi-Qiang, 2009, 2257, pp.
Xue, Xiao-Feng, Zhang, Zhi-Qiang
openaire +2 more sources
Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel [PDF]
Amylase is one of the important industrial enzymes used in different types of industries such as food, detergent, pharmaceutical, pulp and paper.
Abd Manap, Mohd Yazid, Amid, Mehrnoush
core +1 more source
The Sweetpotato Black Rot Pathogen Ceratocystis fimbriata
We review current knowledge of the soilborne Ceratocystis fimbriata pathogen's biology, epidemiology, virulence and management, and identify priorities for future research. ABSTRACT Black rot, caused by the soilborne fungus Ceratocystis fimbriata, is a major postharvest disease of sweetpotato (Ipomoea batatas) worldwide.
Kelly Avila +3 more
wiley +1 more source
This study evaluated the performance of Mangifera indica fruits coated with beeswax admixed with some essential oils including cinnamon, lavender and clove oil.
Ayangbemi T Busola +5 more
doaj +3 more sources
Penelitian ini mengidentifikasi aspek yang mempengaruhi kemampuan manajemen non keuangan dari industri batik di Kecamatan Laweyan, Surakarta. Kemudian juga untuk mengetahui faktor-faktor yang menenntukan kesuksesan dari kemampuan manajemen yang ...
Vidiyanna Rizal Putri +2 more
doaj +1 more source
Seafood By‐Product Valorization: Emerging Extraction Technologies and Applications
This review examines emerging extraction technologies for valorizing seafood by‐products and recovering high‐value compounds, including proteins, collagen, chitin, lipids, and bioactive peptides. It highlights their potential applications in food, health, and other industries, while discussing sustainability, industrial scalability, and research ...
Hasmadi Mamat +8 more
wiley +1 more source
Acorus calamus is an important medicinal plants having a wide range of biological properties. Traditionally, the plant is commonly used to treat various diseases including fever, cold, pain and swelling, stomach problem, etc. The major compound found in the plant is β‐ asarone.
Raghu Tamang +3 more
wiley +1 more source

