Results 21 to 30 of about 300,657 (173)

Efficacy of Beeswax and Essential Oil Coatings on Preserving Quality and Extending Shelf Life of Unripe Mangoes (Mangifera indica)

UMYU Journal of Microbiology Research
This study evaluated the performance of Mangifera indica fruits coated with beeswax admixed with some essential oils including cinnamon, lavender and clove oil.
Ayangbemi T Busola, Ogungbemi Kunle, Adeniyi M Boluwaji, Alejo O Ayokunle, Popoola T Samuel, Solomon-Ibuwunwa M Oluwakemi   +5 more
doaj   +3 more sources

Processamento e conservação de manga por métodos combinados Mango processing and conservation by combined methods

Revista Brasileira de Fruticultura, 2003
A tecnologia de métodos combinados foi empregada na conservação da manga (Mangifera indica, L.) em pedaços. A estabilidade físico-química, microbiológica e sensorial da manga em pedaços foi obtida através do branqueamento com vapor saturado por 2 min ...
Miguel Guilherme Martins Pina, Geraldo Arraes Maia, Men de Sá Moreira de Souza Filho, Raimundo Wilane de Figueiredo, José Carlos Sabino Monteiro   +4 more
doaj   +1 more source

Germination, Growth and Development of Mangifera indica L. Varieties Used as Rootstocks on Different Substrates

ISPEC Journal of Agricultural Sciences, 2020
Mango (Mangifera indica L.) is a tree of the family Anacardiaceae, native to southern Asia, widely cultivated in tropical countries for its fruit, the mango.
Ousmane NDIAYE, Boubacar CAMARA, Antoine SAMBOU, Saliou NDIAYE   +3 more
doaj   +1 more source

BIOSYNTHESIS AND SPECTROSCOPIC CHARACTERIZATION OF COPPER NANOPARTICLES USING MANGIFERA INDICA AQUEOUS LEAF EXTRACT [PDF]

, 2022
Nanoparticles are solid particles with a size range between 1-100 nm, with a wide range of applications, ranging from the field of electronics to medicine.
Precious , Ebereonwu, Balka, Chitwas, Solomon, Mamuru, Japhet, Gongden   +3 more
core   +1 more source

Phytochemical Screening and Antibacterial Activity of Mangifera indica Extracts

UMYU Journal of Microbiology Research, 2016
Mangifera indica leaves are used for the treatments of various ailments in folklore medicine. This research was aimed to determine phytochemical composition and antibacterial activity of leaves extracts of Mangifera indica.
Mohammed, A. H., Na’inna, S. Z., Yusha’u, M., Salisu, B., Adamu, U., Garba, S. A   +5 more
doaj   +1 more source

Amelioration of gastric ulcer using a hydro-alcoholic extract of Mangifera indica in Sprague Dawley rats by prevention of muco-oxidative stress

Pharmacological Research - Modern Chinese Medicine
Background: Gastric ulcer is a significant global public health concern that can result in severe complications such as gastro-intestinal bleeding, perforations, gastro-intestinal obstruction and cancer.
Nazma Khan, Mohammad Khushtar, Md Azizur Rahman, Md Kaish, Mohd Ajmal   +4 more
doaj   +1 more source

Taxonomy and Phylogeny of Endophytic Fungi (Chaetomiaceae) Associated with Healthy Leaves of Mangifera indica in Yunnan, China

Diversity, 2023
Mangoes belong to Mangifera (Anacardiaceae), which contains 69 species, but only Mangifera indica is popularly cultivated and commercialized. Mango is one of the most important crops grown in China’s Yunnan Province and significantly contributes to the ...
Er-Fu Yang, Samantha C. Karunarathna, Dong-Qin Dai, Alviti Kankanamalage Hasith Priyashantha, Itthayakorn Promputtha, Abdallah Elgorban, Saowaluck Tibpromma   +6 more
doaj   +1 more source

The therapeutic effectiveness of some local Nigerian plants used in the treatment of malaria [PDF]

, 2010
Includes abstract.Includes bibliographical references (leaves 184-219).In Nigeria most of the populace relies heavily on medicinal plants for the treatment of malaria.
Melariri, Paula E
core   +1 more source

Doenças pós-colheita em variedades de manga cultivadas em Pindorama, São Paulo Postharvest diseases of mango varieties cultivated in Pindorama, State of São Paulo

Revista Brasileira de Fruticultura, 2009
O presente trabalho teve por objetivo avaliar a ocorrência de doenças pós-colheita em 15 variedades de manga, cultivadas em Pindorama-SP, sem adição de agroquímicos.
Ivan Herman Fischer, Maria Cecília de Arruda, Aparecida Marques de Almeida, Juliana Altafin Galli, Rosemary Marques de Almeida Bertani, Elisangela Marques Jerônimo   +5 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source