Results 21 to 30 of about 6,877 (182)

Efficacy of Beeswax and Essential Oil Coatings on Preserving Quality and Extending Shelf Life of Unripe Mangoes (Mangifera indica)

open access: yesUMYU Journal of Microbiology Research
This study evaluated the performance of Mangifera indica fruits coated with beeswax admixed with some essential oils including cinnamon, lavender and clove oil.
Ayangbemi T Busola   +5 more
doaj   +3 more sources

Processamento e conservação de manga por métodos combinados Mango processing and conservation by combined methods

open access: yesRevista Brasileira de Fruticultura, 2003
A tecnologia de métodos combinados foi empregada na conservação da manga (Mangifera indica, L.) em pedaços. A estabilidade físico-química, microbiológica e sensorial da manga em pedaços foi obtida através do branqueamento com vapor saturado por 2 min ...
Miguel Guilherme Martins Pina   +4 more
doaj   +1 more source

Phytochemical Screening and Antibacterial Activity of Mangifera indica Extracts

open access: yesUMYU Journal of Microbiology Research, 2016
Mangifera indica leaves are used for the treatments of various ailments in folklore medicine. This research was aimed to determine phytochemical composition and antibacterial activity of leaves extracts of Mangifera indica.
Mohammed, A. H.   +5 more
doaj   +1 more source

Conductivity of the phloem in mango (Mangifera indica L.) [PDF]

open access: yesHorticulture Research, 2021
AbstractMango (Mangifera indica L., Anacardiaceae), the fifth most consumed fruit worldwide, is one of the most important fruit crops in tropical regions, but its vascular anatomy is quite unexplored. Previous studies examined the xylem structure in the stems of mango, but the anatomy of the phloem has remained elusive, leaving the long-distance ...
Miguel Barceló-Anguiano   +2 more
openaire   +3 more sources

Taxonomy and Phylogeny of Endophytic Fungi (Chaetomiaceae) Associated with Healthy Leaves of Mangifera indica in Yunnan, China

open access: yesDiversity, 2023
Mangoes belong to Mangifera (Anacardiaceae), which contains 69 species, but only Mangifera indica is popularly cultivated and commercialized. Mango is one of the most important crops grown in China’s Yunnan Province and significantly contributes to the ...
Er-Fu Yang   +6 more
doaj   +1 more source

Amelioration of gastric ulcer using a hydro-alcoholic extract of Mangifera indica in Sprague Dawley rats by prevention of muco-oxidative stress

open access: yesPharmacological Research - Modern Chinese Medicine
Background: Gastric ulcer is a significant global public health concern that can result in severe complications such as gastro-intestinal bleeding, perforations, gastro-intestinal obstruction and cancer.
Nazma Khan   +4 more
doaj   +1 more source

Doenças pós-colheita em variedades de manga cultivadas em Pindorama, São Paulo Postharvest diseases of mango varieties cultivated in Pindorama, State of São Paulo

open access: yesRevista Brasileira de Fruticultura, 2009
O presente trabalho teve por objetivo avaliar a ocorrência de doenças pós-colheita em 15 variedades de manga, cultivadas em Pindorama-SP, sem adição de agroquímicos.
Ivan Herman Fischer   +5 more
doaj   +1 more source

Mango (Mangifera indica L.)

open access: yes, 2022
The chapter on Mango deals information on different aspects such as Origin, history and distribution, Composition and uses, Production and marketing , Taxonomy , Botanical description, Fruit growth and development, Molecular based genetic diversity, Soil and climatic requirements , Effects of climate change , Propagation and rootstock, Seed propagation,
Yadav, Ashok, Jha, Suchisree
openaire   +2 more sources

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

open access: yesJSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune   +2 more
wiley   +1 more source

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