Results 51 to 60 of about 300,657 (173)
Total Sequestered Carbon Stock of Mangifera indica [PDF]
, 2012 Carbon sequestration by green plants is a suitable way to reduce atmospheric CO2. In the present investigation aboveground and belowground carbon sequestration potential of Mangifera indica from nine sectors of Aurangabad city was measured.
Chavan, Balbhim, Rasal, Ganesh
core +1 more source
Diversity, 2014 In this study, a collection of 24,840 expressed sequence tags (ESTs) generated from five mango (Mangifera indica L.) cDNA libraries was mined for EST-based simple sequence repeat (SSR) markers. Over 1,000 ESTs with SSR motifs were detected from more than
Natalie L. Dillon +5 more
doaj +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Increased farm productivity and income, along with increased energy use efficiency and a reduced carbon footprint, are deemed imperative for sustainable mango (Mangifera indica L.) production. In this study, we assessed the comparative benefits in terms of productivity, energy indices, carbon footprint, and farm income under ultrahigh‐density ...
Md. Robiul Alam +3 more
wiley +1 more source
Aktivitas Antioksidan Ekstrak Metanol Kayu Mangifera indica L., Mangifera foetida Lour, dan Mangifera odorata Griff. [PDF]
, 2014 Ekstrak dari kayu dan kulit batang tiga spesies mangifera, yaitu mangga (Mangifera indica L.), pakel (Mangifera foetida Lour), dan kweni (Mangifera odorata Griff.) telah diuji aktivitas antioksidannya (AAO).
Anisa Alfiana Gazidy +5 more
core +1 more source
EDIS, 2018 An abundant harvest of juicy, red-gold fruit and attractive dark green, tropical foliage make Mango a popular home landscape item in very large yards for warm climates. The trees grows to be 30 to 45 feet tall and almost 50 feet wide, so allow plenty of
Edward Gilman, Dennis Watson
doaj
Chemometric‐Driven Spectral Fingerprinting for Non‐Destructive Quality Assessment of Mangoes
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Visible–NIR spectroscopy using a compact open‐source spectrophotometer successfully tracked mango ripening by capturing wavelength‐specific changes linked to acidity, sugars, pigments, and DA index, enabling accurate non‐destructive prediction of ripening stages during ambient storage.
Arun Sharma +2 more
wiley +1 more source
Potential immunosuppressive and anti-inflammatory activity of aqueous extract of Mangifera indica [PDF]
Advanced Herbal Medicine, 2016 Background: There is a worldwide interest in searching for potential and effective medicinal plant candidates against various diseases or disorders. Till now, there are number of anti-inflammatory drugs like NSAIDs are available which showed various ...
Amit Gupta, Sushama Chaphalkar
doaj
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Inappropriate captive diet can threaten the survival of confiscated primates from illegal trading. Two confiscated juvenile capped langurs developed severe diet‐induced bloat following prolonged fruit‐predominant in captive feeding. A multimodal treatment consisting of simethicone, antimicrobial therapy, supportive abdominal massage and dietary ...
Joytu Kumar Mondal +8 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2009 O elevado percentual de perdas na comercialização de manga no Brasil faz com que apenas parcela da produção chegue à mesa do consumidor. O presente trabalho determinou, em equipamentos de varejo da cidade de Botucatu - SP, as perdas de manga, suas causas
José Matheus Yalenti Perosa +2 more
doaj +1 more source
Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley +1 more source