Results 91 to 100 of about 33,879 (226)
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2657-2672, April 2026.ABSTRACT Control of fruit ripening, quality and yield is of major scientific, nutritional and commercial importance. The burst of ethylene (ET) production at the initiation of ripening is the most critical event controlling climacteric (CL) fruit ripening, yet little is known about how it is initiated.
Zhengrong Dai +11 more
wiley +1 more source
Revista Cubana de Investigaciones Biomédicas, 2003 Se demostró que VIMANG®(extracto acuoso de la corteza de Mangifera indica L.) posee acciones antioxidante, inmunomoduladora y antiinflamatoria; también que VIMANG® y la mangiferina aislada de este inhibieron la expresión de la molécula de adhesión ICAM-1.
Amada E. Beltrán Núñez +6 more
doaj
Ciência e Agrotecnologia, 2007 Objetivou-se com este trabalho avaliar a qualidade pós-colheita de mangas 'Tommy Atkins', durante o armazenamento refrigerado, utilizando diferentes tipos de embalagens.
Elisangela Marques Jeronimo +5 more
doaj +1 more source
Typical Sunlit Tropical Leaves in South China Show a Consistent Isoprene Light Response
Geophysical Research Letters, Volume 53, Issue 6, 28 March 2026.Abstract Light strongly regulates plant isoprene emissions, yet tropical light responses vary across studies, partly due to measurement protocol differences. Using a uniform portable chamber protocol across multiple sites, seasons, species, and temperatures in South China, we find a strikingly consistent rectangular‐hyperbolic isoprene light response ...
Jianqiang Zeng +9 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 879-892, March/April 2026.Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel [PDF]
, 2012 Plant polyphenol oxidase showed positive effect in the production of coca, black tea and flavonoid-derived colorants and antioxidants. High activity and stability in a wide range of pH and temperature of plant enzyme make it suitable and also inexpensive
Abdul Manap, Mohd Yazid +2 more
core
Food Chemistry International, Volume 2, Issue 1, Page 9-22, March 2026.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Selection of mango rosa genotypes in a breeding population using the multivariate-biplot method
Ciência Rural: Mango ( Mangifera indica L.) trees stand out among the main fruit trees cultivated in Brazil. The mango rosa fruit is a very popular local variety (landrace), especially because of their superior technological characteristics such as high contents of ...
Maria Clideana Cabral Maia +7 more
doaj +1 more source
Diversity, 2014 In this study, a collection of 24,840 expressed sequence tags (ESTs) generated from five mango (Mangifera indica L.) cDNA libraries was mined for EST-based simple sequence repeat (SSR) markers. Over 1,000 ESTs with SSR motifs were detected from more than
Natalie L. Dillon +5 more
doaj +1 more source