Results 131 to 140 of about 38,923 (272)

Peripheral arterial disease: Effects of ethanolic extracts of seed kernels of mango (Mangifera indica .L) on acute hind limb ischemia-reperfusion injury in diabetic rats

, 2021
Muthuramalingam RamPravinKumar, Karthik Dhananjayan   +1 more
openalex   +1 more source

Molecular Genetic Diversity Analysis of Commercial Mango (Mangifera indicaL.) Cultivars Employed as Parents in Hybrid Development in India

, 2014
Sunil Archak, Ambika B. Gaikwad, Diksha Gautam   +2 more
openalex   +1 more source

Effect of Bagging on Quality and Shelf Life of Mango (Mangifera indica L.) cv. BARI Mango- 4

, 2020
Md. Tariqul Islam, M. M. Akter, M. H. Rahman, M. S. Uddin, Md Abdul Bari, M. S. Islam, Mirza A. T. M. Tanvir Rahman   +6 more
openalex   +1 more source

Effect of Planting Density and Mulching on Vegetative and Reproductive Parameters of Mango (Mangifera indica L.) cv. Alphonso [PDF]

, 2018
D. Kiranshankar, A. A. Abd E. G. ani, Sidaray Allolli, T.B. Ramachandra Naik, K Ramachandra Naik, Reshma B Chavan, M.L. Praveen Jholgikar, P. Sampath   +7 more
openalex   +1 more source

Response of endemic <em>Mangifera zeylanica</em> (Blume) Hook. f. fruit to common postharvest pathogens of cultivated mango (<em>Mangifera indica</em> L.) fruit in Sri Lanka

, 2021
K. O. L. C. Karunanayake, N. K. B. Adikaram   +1 more
openalex   +1 more source

Comportamento higroscópico de pós de manga das variedades coité e espada e avaliação das características físico-químicas Hygroscopic behavior of mango powder of coité and espada cultivar and evaluation of physicochemical characteristics

Ciência Rural, 2010
A manga, embora muito apreciada pelos seus aspectos nutricionais e sensoriais, é altamente perecível e requer técnicas peculiares para sua conservação e comercialização.
Tânya Sulamytha Bezerra, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso, Geraldo Arraes Maia, Érica Milô de Freitas Felipe Rocha   +4 more
doaj  

Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology. [PDF]

Int J Food Sci, 2022
Zomegni G, Saidou C, Mbougueng PD, Ndjouenkeu R.   +3 more
europepmc   +1 more source

Extraction of starch and phenolic compounds from Mangifera indica L. var. Kesar seeds and its characterization

, 2023
Vishal B Thakare, Girirajsinh C Jadeja, Meghal A Desai   +2 more
openalex   +2 more sources

Evaluation of mango (Mangifera indica L.) germplasm for phenotypic diversity and breeding potential in Pakistan. [PDF]

Sci Rep
Ansari WZ, Mukhtar H, Ali A, Arif M, Iqbal J, Henry RJ.   +5 more
europepmc   +1 more source

Karakterisasi Fisikokimia Dan Hedonik Selai Lembaran Rumput Laut (Kappaphycus alvarezii Doty, 1985) dan Buah Mangga (Mangifera indica L., 1753)

Aisya Tri Maharani, Rini Pramesti, AB Susanto   +2 more
openalex   +2 more sources