Results 61 to 70 of about 33,879 (226)
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
Abstract The presence of Thrips parvispinus (Karny, 1922) is reported for the first time in Italy. Prior to this finding, within Europe the pest was only known to be established in Spain. The discovery happened in a greenhouse cultivating gerberas in south‐eastern Sicily, a region recognized as Italy's primary and one of Europe's most important ...
Giuseppe Massimino Cocuzza +2 more
wiley +1 more source
Cryopreservation of mango (Mangifera indica L.) embryogenic cultures.
Three techniques were compared for cryopreserving embryogenic masses (EMs) sampled from mango (Mangifera indica L.) cv. Zihua embryogenic cultures: (i) encapsulation/dehydration; (ii) pregrowth/dehydration; and (iii) vitrification. In all experiments, EMs were sampled from embryogenic cultures during their exponential growth phase and pretreated for 24
Wu, Y.J. +5 more
openaire +3 more sources
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Qualité microbiologique des tranches de mangues (Mangifera indica L.) vendues à Dakar (Sénégal) [PDF]
La mangue, principal fruit du Sénégal, est transformée en tranches et vendue en sachets dans les rues de Dakar. Ce produit est sensible aux altérations microbiennes faute de technologies de conservation adaptées au contexte local.
Cisse, Mady +4 more
core +1 more source
Mango (Mangifera indica L.) is the number one fruit tree in respect to area, production, as well as income. It is known for its liking by the people, attractive color, vitamins, and mineral composition. The area under mango from 1978 to 1979 was 942,560 ha which was 42.6 % of the total area under fruits with a total production of 8.215 million tons. In
openaire +3 more sources
Pengembangan Produk Bubuk Buah Mangga (Mangifera Indica L) Instan [PDF]
This research was part of research on manufacturing of fruit flavored instant coffee. The research was intended to obtain mangoes powder which can be applied to small industries.
Agustini, S. (Sri) +1 more
core
S2‐PepAnalyst: A Web Tool for Predicting Plant Small Signalling Peptides
ABSTRACT Small signalling peptides (SSPs) serve as crucial mediators of cell‐to‐cell communication in plants, orchestrating diverse physiological processes from development to stress responses. While recent advances in sequencing technologies have improved genome annotation, the identification of novel SSPs remains challenging due to their small size ...
Kelly L. Vomo‐Donfack +5 more
wiley +1 more source
The complete plastome sequences of Mangifera indica L. (Anacardiaceae) [PDF]
In this study, we determined the complete plastome sequence of Mangifera indica L. (Anacardiaceae) (NCBI acc. no. KX871231). The complete plastome is 157,780 bp in length, and consists of a large single copy of 86,673 bp and a small single copy of 18,349 bp, separated by two inverted repeats of 25,792 bp.
Sangjin Jo +5 more
openaire +3 more sources
Mango (Mangifera indica L.) is a tropical fruit trees in the flowering plant. Mango has been reportedas an antibacterial. The experiment was conducted to analysis the secondary compounds in seed Mangiferaindica L. extract and to test the antibacterial of
Sri Suryatmiati Prihandani +3 more
doaj

