Results 1 to 10 of about 262,130 (390)
Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit
International Journal of Environmental Research and Public Health, 2021 Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. Mango is commercially important in India, where ~55% of the global crop is produced.
Lebaka Veeranjaneya Reddy +2 more
exaly +2 more sources
Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
Frontiers in Plant Science, 2019 Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these ...
Elhadi M Yahia
exaly +2 more sources
Comprehensive Reviews in Food Science and Food Safety, 2020 Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over the world, and is a very popular fruit in the world market. Mango fruit is the second most traded tropical fruit and fifth in terms of production globally.
Peter Waboi Mwaurah +2 more
exaly +2 more sources
The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta [PDF]
Molecules, 2021 Mango peels are usually discarded as waste; however, they contain phytochemicals and could provide functional properties to food and promote human health.
Bao-Hong Lee +4 more
doaj +2 more sources
A Review on White Mango Scale Biology, Ecology, Distribution and Management
Agriculture, 2023 The white mango scale (WMS) insect, Aulacaspis tubercularis (Hemiptera: Diaspididae), is a polyphagous, multivoltine pest which is a serious threat to qualitative mango production and export. The WMS insect sucks sap from leaves, branches and fruits. The
Syed Turab Raza +8 more
doaj +1 more source
Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
Molecules, 2023 Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses.
Maribel García-Mahecha +5 more
semanticscholar +1 more source
Mango anthracnose disease: the current situation and direction for future research
Frontiers in Microbiology, 2023 Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated yield losses of up to 100% in unmanaged plantations. Several strains that constitute Colletotrichum complexes are implicated in MAD worldwide.
A. Dofuor +14 more
semanticscholar +1 more source
Antioxidants, 2021 Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer ...
M. Kumar +13 more
semanticscholar +1 more source
Chitosan Coating Improves Postharvest Shelf-Life of Mango (Mangifera indica L.)
Horticulturae, 2023 Mango is an extremely perishable fruit with a short postharvest time, and a considerable proportion of harvested mangoes become spoiled due to the postharvest decay in mango-producing areas of the world.
Nehar Parvin +12 more
semanticscholar +1 more source
Neurodegenerative Disease: What Potential Therapeutic Role of Acid-Sensing Ion Channels?
Frontiers in Cellular Neuroscience, 2021 Acidic pH shift occurs in many physiological neuronal activities such as synaptic transmission and synaptic plasticity but also represents a characteristic feature of many pathological conditions including inflammation and ischemia.
Dalila Mango +3 more
doaj +1 more source