Results 41 to 50 of about 24,027 (256)
Tomato fruit ripening is accompanied by profound biochemical and microbial-associated changes that collectively shape fruit flavor, quality, and susceptibility to (a)biotic stresses.
Muzammil Hussain +23 more
doaj +1 more source
Social policy manages to revalue certain actors in certain socio-historical contexts. In Argentina, during the Alianza Cambiemos, the role of local governments in the implementation of national social programs has been displaced, and that of civil ...
Cynthia Ferrari Mango
doaj +1 more source
Mango peels are usually discarded as waste; however, they contain phytochemicals and could provide functional properties to food and promote human health.
Bao-Hong Lee +4 more
doaj +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
ABSTRACT The global trend toward sustainable and intensified bioprocesses is driving innovation in the design and scalable synthesis of liposomal nanocarriers, a cornerstone of modern drug delivery. For decades, these nanosystems have relied exclusively on polyethylene glycol (PEG) for their sustained circulation in vivo, but they are currently ...
Chandra Has
wiley +1 more source
Advances in the Regulatory Mechanism of Enzymes Involved in Soluble Sugar Metabolism in Fruits
Soluble sugars are key determinants of fruit quality, directly influencing sensory attributes such as sweetness and flavor, as well as nutritional value and texture. Their content and composition are precisely regulated by sugar-metabolizing enzymes. Key
Zixin Meng +12 more
doaj +1 more source
Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source
MacIntyre’s Gilsonian Preference [PDF]
Alasdair MacIntyre arrived relatively ‘late’ to Thomism in his philosophical career. One of the many determining influences on his thought has been the Thomist Étienne Gilson.
Peter Mango
doaj
ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley +1 more source
Philosophical Tensions among Leadership, Efficiency, Community - and What It Means for the Academy [PDF]
In any age, at any given time, there are leaders who fail to lead by example. The desires which motivate them, and the means they deploy to cover for this fact, can weave paths of destruction with social costs borne by those who can least afford them ...
Peter Mango
doaj

