Results 61 to 70 of about 196,748 (298)

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

open access: yesChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil   +5 more
wiley   +1 more source

MacIntyre’s Gilsonian Preference [PDF]

open access: yesStudia Gilsoniana, 2013
Alasdair MacIntyre arrived relatively ‘late’ to Thomism in his philosophical career. One of the many determining influences on his thought has been the Thomist Étienne Gilson.
Peter Mango
doaj  

Do Impact Investments Contribute to Portfolio Performance? A Preliminary Investigation [PDF]

open access: yes, 2017
Social Impact Investments (SII) intentionally aims at generating social impact and financial return. Portfolio diversification is one of the under-investigated areas in SII literature.
Chaippini, Helen   +2 more
core  

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto   +3 more
wiley   +1 more source

Advances in the Regulatory Mechanism of Enzymes Involved in Soluble Sugar Metabolism in Fruits

open access: yesPlants
Soluble sugars are key determinants of fruit quality, directly influencing sensory attributes such as sweetness and flavor, as well as nutritional value and texture. Their content and composition are precisely regulated by sugar-metabolizing enzymes. Key
Zixin Meng   +12 more
doaj   +1 more source

Philosophical Tensions among Leadership, Efficiency, Community - and What It Means for the Academy [PDF]

open access: yesStudia Gilsoniana, 2014
In any age, at any given time, there are leaders who fail to lead by example. The desires which motivate them, and the means they deploy to cover for this fact, can weave paths of destruction with social costs borne by those who can least afford them ...
Peter Mango
doaj  

Assessment of the role of age and light availability in leaf mortality in mango tree.[OS 6-1] [PDF]

open access: yes, 2018
The branch autonomy principle states that the branch carbohydrate economy can be largely independent of the other branches of a tree. This may influence fruit growth and affect global crop yield.
Boudon, Frédéric   +6 more
core  

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Effects of nutritional stress on soil fertility and antioxidant enzymes of rice in different growth periods

open access: yesFrontiers in Plant Science
Stress in plants denotes the detrimental impact of alterations in external environmental conditions on regular plant growth and development. Plants employ diverse mechanisms to mitigate or evade nutritional stress-induced damage.
Qiuliang Cai   +3 more
doaj   +1 more source

Screening of mango (Mangifera indica) germplasm for identification of sources resistant to mango malformation - Retracted

open access: yesThe Indian Journal of Agricultural Sciences, 2019
The study was carried out on 72 mango (Mangifera indica L.) cultivars and 107 mango F1 hybrids to group them based on degree of resistance to malformation during the period 2015-17. Intensity of malformation varied significantly among the mango cultivars
K USHA   +5 more
doaj   +1 more source

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