Results 61 to 70 of about 25,328 (217)

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Deciphering the interplay between fruit-associated metabolites and bacterial communities across four distinct mango cultivars

Frontiers in Plant Science
Mango (Mangifera indica L.) fruit characteristics and health are strongly determined by their biochemical profiles and fruit-associated microbiome composition.
Chuanfang Zhang, Chuanfang Zhang, Chuanfang Zhang, Rong Wan, Rong Wan, Siwei Nong, Siwei Nong, Wei Huang, Wei Huang, Salim S. Al-Rejaie, Fengzhen Wang, Fengzhen Wang, Zhengzhou Yang, Zhengzhou Yang, Zhengjie Zhu, Zhengjie Zhu, Mohamed Mohany   +16 more
doaj   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Las noticias del mundo

Communication & Society (Formerly Comunicación y Sociedad), 1988
He dedicado casi cuarenta años de mi vida a un área muy especial del periodismo. Siendo aún estudiante, empecé a trabajar en los Servicios Externos (de radio) de la BB C (British Broadcasting Corporation), y he permanecido en la misma organización ...
Andrew Mango
doaj  

Advancements on the Mechanism of Soluble Sugar Metabolism in Fruits

Horticulturae
Soluble sugars, primarily fructose, glucose, sucrose, and sorbitol, are crucial determinants of fruit flavor and quality. As a core component of biological metabolism, sugar metabolism provides energy and carbon for fruit development, ultimately ...
Jiaqi Wu, Liushan Lu, Zixin Meng, Yuming Qin, Limei Guo, Mengyang Ran, Peng Peng, Yingying Tang, Guodi Huang, Weiming Li, Li Li   +10 more
doaj   +1 more source

Carbon isotopic evidence for the catalytic origin of light hydrocarbons

Geochemical Transactions, 2000
The molecular proportionality between C6 and C7 isomers reported recently (F. D. Mango, Geochim. Cosmochim. Acta, 2000, 64, 1265; ref. 1) is probably the strongest evidence for catalysis yet published. It implicates two cyclopropane-like precursors, [S6]
Mango Frank D
doaj   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

Food Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source