Results 131 to 140 of about 23,064 (256)

Electronic Smoking Devices Among University Students: Usage Patterns and Chemical Composition of Inhaled Substances

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela, Raffael Silva Santos Almeida, Ivana Ferreira Simões, Aline Gonçalves Miranda, Magno Oliveira Ramos, Roberto Rodrigues Bandeira Tosta Maciel, Fernanda Warken Rosa, Aníbal de Freitas Santos Júnior   +7 more
wiley   +1 more source

Scaffolds with optimized quaternary symmetry for de novo cryoEM structure determination of small RNAs. [PDF]

Nat Methods
Jones CP, Ferré-D'Amaré AR.
europepmc   +1 more source

Characterisation of Polyamines and Their Biosynthetic Pathways Contributing to Postharvest Anthracnose Resistance in Mango (Mangifera indica L.)

Plant Biotechnology Journal, EarlyView.
Bei Zhang, Limei Huang, Qingbiao Xie, Hongli Luo, Qiannan Wang, Bang An   +5 more
wiley   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Impact of olfactory sensitivity preferences on midgut pathophysiology of Aedes mosquitoes towards different sugar variants. [PDF]

Parasitol Res
Sambanthan R, Kassim NFA, Abuelmaali SA, Kamil WMWA, Sabar S, Zarkasi KZ, Wan Ishak WR, Webb CE.   +7 more
europepmc   +1 more source

Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Waste derived from the Cassia fistula tree, including pods, leaves and bark, was used as a starting material for the synthesis of mesoporous activated carbon (M‐AC) through a single‐step chemical activation process. Characterization of the samples was confirmed by using SEM, XRD, BET, FTIR and EDX analysis.
Bushra Hafeez, Sami Ullah, Khyzar Hayat, Rabia Sattar, Gaurav Sanghvi, Neeraj Khare, Muhammad Afzaal, Hanisah Kamilah, Fakhar Islam, Catherine Tamale Ndagire   +9 more
wiley   +1 more source

Mango peels-assisted synthesis of carbon quantum dots for potential optical sensing of diazinon. [PDF]

Sci Rep
Asri NAN, Fen YW, Fauzi NIM, Kamaruzzaman NA, Khaidir REM, Hashim HS, Anuar MF, Zailani MAZM, Fadzil ADIM, Basari NNAM, Kamarudin MA, Abdullah H.   +11 more
europepmc   +1 more source

Molecular bases of insect odorant receptor function: specificity and evolution

Biological Reviews, Volume 101, Issue 2, Page 1036-1049, April 2026.
ABSTRACT Insect odorant receptors (ORs) are a class of chemoreceptors that insects use to detect volatile cues in their environment. In recent years, major advances in the field of structural biology have made it possible to obtain the first structures of insect ORs.
Zibo Li, Abhinob Baruah, Sridevi Bhamidipati, Nicolas Montagné, Emmanuelle Jacquin‐Joly, Camille Meslin   +5 more
wiley   +1 more source

Exogenous Gibberellic Acid (GA₃) Enhances Mango Fruit Quality by Regulating Resource-Related Metabolic Pathways. [PDF]

Plants (Basel)
Zhai L, Wang L, Shah GA, Jing T, Bakhat HF, Zhao Y, He Y.   +6 more
europepmc   +1 more source

From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh

eFood, Volume 7, Issue 2, April 2026.
This study examines the factors influencing dietary diversity and food security in rural Bangladesh, emphasizing the roles of income and crop diversification. Findings highlight that larger farms, diversified income, and access to agricultural services improve food security, while larger households and greater market distances increase food insecurity.
Babor Ahmad, Muhammad Shahadat Hossain Siddiquee, Shahiduzzaman Selim, Md. Hadiul Islam, Md. Golam Rabbani, Shuktara Khanom, Mostafa Monir, Md. Naimur Rahman   +7 more
wiley   +1 more source