Results 131 to 140 of about 262,130 (390)
Smallholder compliance with private standard certification: the case of GlobalGAP adoption by mango producers in Peru [PDF]
, 2012 The prevalence of food quality standards in international trade is constantly increasing and has a growing influence on developing countries. A wide range of literature in development economics has focused on the debate of whether international standards
Lemeilleur, Sylvaine
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Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente +7 more
wiley +1 more source
Enhancing Mango Productivity through Sustainable Resource Management
Journal of Horticultural Sciences, 2018 Mango the “King of fruits” is the most important fruit crop in India and the area under mango is the largest among fruit crops (2,516 thousand ha) with a production of around 19.69 million tonnes.
Ganeshmurthy A N +2 more
doaj +1 more source
Penggolongan Mangga CV Arumanis Berdasarkan Mutu Internal [PDF]
, 2015 The purpose of this study was to assess NIRS method to classify mango cv Arumanis based on its internal quality during cold storage. Reflectances of mango at harvest date (H0), 12 days of storage (H12), and 22 days of storage were measured by using ...
Budiastra, I. W. (I) +2 more
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Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]
, 2010 Stripping related moisture damage has been recognized as one of the major pavement distresses since the early 1990s. The main objective of this study is to establish an effective test protocol to quantify moisture susceptibility of asphalt pavements.
Guitian Castrillon, José Maria +9 more
core +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Agricultural Value Chain Development in West Africa – Methodological framework and case study of mango in Benin [PDF]
Globalization and competitiveness of agricultural commodities could have significant potential benefits for food security and poverty reduction in West Africa.
Coulibaly, Ousmane +2 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source
Analysis of Factors Affecting Mango Market Supply in Gomma District, Southwest Ethiopia
AGRISE, 2019 This study is designed to analyze factors affecting mango market supply and identify the existing market channels in Gomma district, Southwest Ethiopia. Descriptive statistics such as mean, standard deviation & frequencies and multiple linear regressions
Yordanos Teka +2 more
doaj +1 more source
Irradiation as a Quarantine Treatment for Mango Seed Weevil [PDF]
, 2001 The mango seed weevil, Cryptorhynchus mangiferae (F.), has prevented the export of mangoes from Hawaii to the U.S. mainland for over 50 years because there were no approved quarantine treatments to control this pest.
Follett, Peter A.
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