Results 141 to 150 of about 25,328 (217)

Hierarchical Regulatory Module AcERF1–AcHAT5–AcERF10 Modulates Ethylene‐Dependent Starch Degradation in Postharvest Kiwifruit

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The transcriptional regulatory network underlying ethylene‐governed starch‐to‐sugar conversion remains poorly understood. We elucidated the hierarchical regulatory cascade linking ethylene signalling to starch degradation in postharvest kiwifruit.
Yupei Zhang   +11 more
wiley   +1 more source

Occurrence of Pesticide Residues and Acute, Chronic, and Cumulative Dietary Risk Assessment in Mango (<i>Mangifera indica</i> L.) from Lower Northern Thailand. [PDF]

open access: yesFoods
Boonthawee K   +10 more
europepmc   +1 more source

Blue boost: Monochromatic blue light and blue‐enriched spectra (RBW) enhance physiology, bioactive compounds, and yield of strawberry in indoor vertical farming

open access: yesPhotochemistry and Photobiology, EarlyView.
Effects of spectral quality and light regime on the physiological, biochemical, and agronomic responses of strawberry plants grown in an indoor aeroponic system. Constant blue and red light and sinusoidal red and red–blue–white (RBW) light regimes differentially modulated photosynthetic performance, stomatal regulation, antioxidant metabolism, carbon ...
Carlos Henrique Pereira Bento   +10 more
wiley   +1 more source

Harnessing benzamides as plant stress inhibitors, growth promoters and in management of crop resilience—A review

open access: yesPlant Biology, EarlyView.
Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley   +1 more source

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

open access: yesRenaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

Simulating Agroecology Policy Options for the Resilience of Smallholder Food Security to Climate Shocks

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 2, December 2026.
Climate shocks and the agroecology–resilience nexus of smallholders. Summary of key findings: Agroecology increases smallholder resilience capacity by 8.7% in the short term under a decreased rainfall scenario, a projected 11% decline in precipitation reduces resilience by 5.6% and 14.2% in the short and long terms, respectively, and a policy‐induced ...
Gilbert Dagunga   +8 more
wiley   +1 more source

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