Results 131 to 140 of about 24,027 (256)

Valorization of Mango By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. [PDF]

open access: yesMolecules
Reyna S   +7 more
europepmc   +1 more source

Synergistic attraction: Development and field evaluation of a multicomponent lure for Zeugodacus cucurbitae based on host‐plant volatiles and gut bacterium‐derived volatiles

open access: yesPest Management Science, Volume 82, Issue 7, Page 6919-6930, July 2026.
The newly developed ternary blend was validated in field trials and proved highly effective in attracting both male and female Zeugodacus cucurbitae. Abstract BACKGROUND Zeugodacus cucurbitae is a global quarantine pest. Management of this pest relies heavily on chemical insecticides, which impose substantial environmental burdens. Male‐specific lures [
Jinhua Li   +8 more
wiley   +1 more source

Gendered (Im)mobilities in the Sundarbans: Everyday Strategies in a Changing Landscape

open access: yesPopulation, Space and Place, Volume 32, Issue 5, July 2026.
ABSTRACT This study investigates how women who remain in their communities navigate the intersecting demands of caregiving and livelihood responsibilities amid environmental and social pressures. Grounded in Feminist Political Ecology, it examines the everyday experiences of women in the Sundarbans—a region marked by ecological vulnerability and socio ...
Bushra Mahnoor, Lucie Macková
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos   +6 more
wiley   +1 more source

Whole-genome sequencing reveals genomic diversity and population structure of mango germplasm from the Jazan region of Saudi Arabia. [PDF]

open access: yesFront Plant Sci
Almarri NB   +8 more
europepmc   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

open access: yesEconomics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi   +1 more
wiley   +1 more source

First draft genome and genomic analysis of <i>Neofusicoccum parvum</i> isolated from mango (<i>Mangifera indica</i> L.) in Paraguay. [PDF]

open access: yesFront Fungal Biol
Méndez M   +7 more
europepmc   +1 more source

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