Results 271 to 280 of about 262,130 (390)

Mapping Global Potential Risk of Mango Sudden Decline Disease Caused by Ceratocystis fimbriata

, 2016
Tarcísio Visintin da Silva Galdino, Sunil Kumar, Leonardo S. S. Oliveira, Acelino C. Alfenas, Lisa Neven, Abdullah M. Al‐Sadi, Marcelo Coutinho Picanço   +6 more
openalex   +2 more sources

Characterisation of Polyamines and Their Biosynthetic Pathways Contributing to Postharvest Anthracnose Resistance in Mango (Mangifera indica L.)

Plant Biotechnology Journal, EarlyView.
Bei Zhang, Limei Huang, Qingbiao Xie, Hongli Luo, Qiannan Wang, Bang An   +5 more
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Food Loss and Waste Reduction in Specific Fruit and Vegetable Value Chains in Eastern Africa. [PDF]

Foods
Owino W, Kahenya P, Wafula E, Otieno G.
europepmc   +1 more source

Influence of Culinary Practices on the Physicochemical, Rheological, and Functional Properties of Irvingia gabonensis Kernels Harvested in the East Cameroon Region

eFood, Volume 7, Issue 1, February 2026.
Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Sharon Greer Abio Bando, Hilaire Macaire Womeni, François Ngoufack Zambou   +6 more
wiley   +1 more source

National-Scale Orchard Mapping and Yield Estimation in Pakistan Using Object-Based Random Forest and Multisource Satellite Imagery. [PDF]

Sensors (Basel)
Ali A, Akhtar IUH, Raza M, Ali A.
europepmc   +1 more source

Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction

Head &Neck, Volume 48, Issue 2, Page 346-356, February 2026.
ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark, Emma K. Charters, Kai Cheng, Boyang Wan, Masako Dunn, Tim G. H. Manzie, Dale G. Howes, Elizabeth C. Ward, Qing Li, Jonathan R. Clark   +9 more
wiley   +1 more source

Morpho-physiological parameters, nutritional status and water use efficiency of Zebda mango in relation to biochar and hydrogel application under semi-arid region. [PDF]

Sci Rep
Shaban AE, Moawad HM, El-Migeed MMA, Ashour NE, Rashedy AA.   +4 more
europepmc   +1 more source

Effect of some Postharvest Treatments on Quality of "Alphonse" Mango Fruitsduring Cold Storage

, 2019
Abd El-Gawad, Zeinab Zaki, Z Ekbal, A, D, U, N Abbasi, Z Iqbal, M Maqbool, I Hafiz, M Ahmed, Z Sing, A Khan, M Aider, A Ali, M Maqbool, S Ramachandran, P Alderson, Z Ali, L Chin, H Lazan, H Cardello, L Cardello, S Castillo, D Navarro, P Zapata, F Guillen, D Valero, M Serrano, D Martinez-Romero, M Davey, M Van Montagu, D Inze, M Sanmartin, A Kanellis, N Smirnoff, S De, B Medeiros, A Pinheiro, M Carneiro-Da-Cunha, A Vicente, F Devlieghere, A Vermeulen, J Debevere, I Doreyappy-Gowda, A Huddar, M Elsabee, E Abdou, Thanaa Ezz, R Awad, M Figueroa, W Gmez, E Ortiz, J Ovando, M Anaya, J Golding, J Ekman, M Glasson, G Gonzlez-Aguilar, E Valenzuela-Soto, J Lizardi-Mendoza, M Goycoolea, M Martnez-Tllez, M Villegas-Ochoa, I Monroy-Garca, F Ayala-Zavala, S Gul, M Ishtiaq, S Shah, K Hong, J Xie, L Zhang, D Sun, D Gong, T Ito, K Sasaki, Y Yoshida, T Jiang, L Feng, X Zheng, J Li, Y Jiang, Y Li, G Khaliq, M Mohamed, P Ding, H Ghazali, A Ali, F Kittur, N Saroja, R Habibunnisa, Tharanathan, S Kumar, D Das, A Singh, U Prasad, P Kumari, K Barmana, V Patel, M Siddiqui   +99 more
openalex   +1 more source

The Associations of Sucrase‐Isomaltase Hypomorphic Variants With Long‐Term Outcomes and Dietary Intake in an Australian Irritable Bowel Syndrome Population Educated on the FODMAP Diet: A Cross‐Sectional and Retrospective Study

United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.
ABSTRACT Background Hypomorphic variants of sucrase‐isomaltase (SI) have been associated with irritable bowel syndrome (IBS) in adults, but how their presence influences therapeutic outcomes is uncertain. Aims To investigate the frequency of sucrase‐isomaltase hypomorphic variants in patients with IBS and their association with short‐ and long‐term ...
Hannah Silva, Tenghao Zheng, Judi Porter, Jacqueline Barrett, Mayur Garg, Peter R. Gibson   +5 more
wiley   +1 more source