Results 21 to 30 of about 23,064 (256)
Membranes, 2022 The present work deals with the fabrication of novel poly(vinylidene fluoride) (PVDF)/Multi-wall Carbon Nanotubes (MWCNT)/Polypyrrole (PPy) ultrafiltration membrane by phase inversion technique for the removal of crude oil from refinery wastewater.
Banan Hudaib +3 more
doaj +1 more source
Bioinspired Adaptive Leg‐Claw Enables Robust Perching and Grasping for UAVs
Advanced Science, EarlyView.Inspired by owl limb morphology and bat roosting behavior, this study presents a bioinspired adaptive leg‐claw mechanism that enables UAVs to perform robust and versatile perching and grasping. The design integrates a four‐link tibial structure, tension‐driven deformable feet, and active control, enabling stable perching on various branches and ...
Tianyu Cheng +6 more
wiley +1 more source
Agribusiness, EarlyView.Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley +1 more source
, 2020 Mango is one of the most consumed fruits worldwide, and it is still mostly appreciated in the fresh form. However, the consumption of mango processed products has grown due to the rising demand for practical foods, increases in products shelf life and in the awareness of the benefits of fruits on human health.
Farooq Khalid +4 more
openaire +2 more sources
International Journal of Fruit SciencePheophorbide a oxygenase (PAO) is a key enzyme in the process of chlorophyll degradation. It can metabolize a produced in the process of chlorophyll degradation into red chlorophyll metabolite.
Beibei Bai +6 more
doaj +1 more source
MangoBase: A Genomics Portal and Gene Expression Atlas for Mangifera indica
Plants, 2023 Mango (Mangifera indica L.) (2n = 40) is a member of the Anacardiaceae family, which was domesticated at least 4000 years ago in Asia. Mangoes are delicious fruits with great nutritional value.
Aynhoa Gómez-Ollé +4 more
doaj +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
NanomaterialsOriganum petraeum Danin, an endemic medicinal shrub from Jordan, belongs to the Lamiaceae family and possesses significant pharmaceutical potential, yet its secondary metabolite profile remains largely unexplored.
Tamara S. Al Qudah +3 more
doaj +1 more source
Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults
Metabolism Open, 2023 Mango is a widely favored fruit that offers high nutritional value. Mango has been studied to examine its influence on postprandial glucose, but few studies have used fresh mango compared to dried mango to measure blood glucose and satiety after ...
Candice Stamper +4 more
doaj +1 more source