Results 21 to 30 of about 262,130 (390)

Mango Fruit Yield and Critical Quality Parameters Respond to Foliar and Soil Applications of Zinc and Boron

Plants, 2018
Mango (Mangifera indica L.), the sixth most important fruit crop worldwide, is likely at risk under a climate change scenario of accelerated soil organic matter mineralization and constrained plant nutrient supplies such as zinc (Zn) and boron (B).
Iftikhar Ahmad, Fatma Bibi, Hameed Ullah, Tariq Muhammad Munir   +3 more
doaj   +1 more source

Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract

Journal of Food Measurement & Characterization, 2022
The effect of various concentration of xanthan gum (0.5%, 1%, and 2%) based edible coating supplemented with pomegranate peel extract (0.5 mL) on functional and physico-chemical properties of mango ( Mangifera indica L.) fruits were studied during the ...
Nishanth Kumar, Pratibha, A. Upadhyay, Anka Trajkovska Petkoska, M. Gniewosz, M. Kieliszek   +5 more
semanticscholar   +1 more source

Effect of Foliar Application of Boron with Calcium and Potassium on Quality and Yield of Mango cv. Summer Bahisht (SB) Chaunsa

Open Agriculture, 2019
Poor uptake of nutrients not only deteriorates the quality but also the yield of horticultural crops. Among various macro and micronutrients, the role of K, Ca and B is very important.
Bibi Fatma, Ahmad Iftikhar, Bakhsh Allah, Kiran Sidra, Danish Subhan, Ullah Hameed, Rehman Asif-ur   +6 more
doaj   +1 more source

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)

Antioxidants, 2022
This study aims to describe and compare the distribution of bioactive compounds, the fatty acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit fractions (pulp, peel, and kernel) of two mango cultivars (Tommy ...
M. Lenucci, Riccardo Tornese, G. Mita, M. Durante   +3 more
semanticscholar   +1 more source

Phosphorus release kinetics of applied phosphate is influenced by time and organic sources in clay loam and sandy clay loam soils

Soil & Environment, 2018
Adsorption and precipitation are major mechanisms that play an imperative role in immobilization of phosphorus (P) in various texture soils thus limiting the crop yields.
Fatma Bibi, Ifra Saleem, Shahid Javid, Shabana Ehsan, Subhan Danish, Iftikhar Ahmad   +5 more
doaj   +1 more source

Relation between fruit density and beta-carotene content in ripe mango [PDF]

, 2020
β-carotene content is one of the main factors that determines the nutritional quality and orange color of ripe mango fruit. It is known as the pro vitamin A, and it is generally the predominant carotenoid in ripe mango.
Avallone, Sylvie, Bugaud, Christophe, Hor, Sivmey, Lechaudel, Mathieu, Mith, Hasika   +4 more
core  

Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening

Horticulture Research, 2022
Mango (Mangifera indica L.) is a climacteric tropical fruit consumed around the world. Although ethylene and abscisic acid (ABA) have been considered to be stimulators that trigger mango fruit ripening, their regulation mechanisms in modulating mango ...
Shibo Wu, Di Wu, Juan Song, Yanyu Zhang, Qingyang Tan, Tianquan Yang, Jingya Yang, Song-biao Wang, Jian-chu Xu, Wei Xu, Aizhong Liu   +10 more
semanticscholar   +1 more source

Multiagent cooperation for solving global optimization problems: an extendible framework with example cooperation strategies [PDF]

, 2012
This paper proposes the use of multiagent cooperation for solving global optimization problems through the introduction of a new multiagent environment, MANGO.
A. Günay, A. Neumaier, Akın Günay, D. Barbucha, D.J. Wales, D.S. Siirola, D.S. Siirola, E. Kaszkurewicz, E.-G. Talbi, F. Schoen, Fatma Başak Aydemir, Figen Öztoprak, J. Nocedal, J.J. Moré, M. Gendreau, M. Hapner, M. Winikoff, M. Yokoo, M.J. North, M.P. Singh, N. Melab, O. Shehory, P.J. Modi, P.M. Pardalos, Pınar Yolum, R. Östermark, R. Ötermark, R.H. Bordini, S. Kraus, S. Luke, S. Staab, S. Talukdar, T.G. Crainic, Ş. I. Birbil, Ş. İlker Birbil   +34 more
core   +2 more sources

Identification and Antioxidant Activity Analysis of Polyphenols in Different Mango Kernels Cultivars

Shipin gongye ke-ji, 2022
The polyphenols and antioxidant activities of different mango cultivars were studied. Polyphenols from four commercial mango (Ivory, Yu, Zihua and Sannian) mango kernels were extracted, determined and analyzed statistically. The results showed that mango
Yuhang XING, Yeyu ZHENG, Lu XUE, Mianhong CHEN, Yangyang LIU, Wei ZHOU, Ruyi LI, Jihua LI   +7 more
doaj   +1 more source

Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest

Frontiers in Sustainable Food Systems, 2022
Mango (Mangifera indica L.) is a widely consumed fruit in tropical/subtropical regions around the world due to its excellent flavor and taste, and valuable source of nutrients and phytochemical compounds.
T. Le, Thanh Viet Nguyen, N. Muoi, HA Thanh Toan, Nguyen Mai Lan, T. Pham   +5 more
semanticscholar   +1 more source