Results 291 to 300 of about 262,130 (390)

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content. [PDF]

Int J Mol Sci
Simonović M, Rašeta M, Lekic S, Micic D, Savic D, Nale D, Vukovic I, Karaman M, Fischer A, Adrar N, Esatbeyoglu T.   +10 more
europepmc   +1 more source

Active chitosan coating to inhibit decay and maintain mango postharvest quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1394-1406, 30 January 2026.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente, Ana Caroliny de Souza, Henrique Sátiro Gama e Silva, Danillo Sales Rosa, Mateus Matiuzzi da Costa, Bruna Parente de Carvalho Pires, Pedro Martins Ribeiro Júnior, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +8 more
wiley   +1 more source

The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact. [PDF]

Plants (Basel)
Taiti C, Bighignoli B, Mozzo G, Marone E, Masi E, Comparini D, Giordani E.   +6 more
europepmc   +1 more source

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1299-1313, 30 January 2026.
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba, Nuria Martí, Antonio Cárdenas, María Soledad Fernández‐Pachón, Blanca Escudero‐López, Franz Martín, Julio Salazar‐Bermeo, Manuel Valero, Domingo Saura, María Concepción Martínez‐Madrid, Genoveva Berná   +10 more
wiley   +1 more source

Development and Properties of Disposable Plates Made of Cellulosic Pulp from Mango Agro-Industrial Waste. [PDF]

Polymers (Basel)
García-Mahecha M, Soto-Valdez H, Lomelí-Ramírez MG, Palacios-Juárez H, Anzaldo-Hernández J, Madera-Santana TJ, Colín-Chávez C, Peralta E, Auras R, Carvajal-Millan E.   +9 more
europepmc   +1 more source

Does change in tannin content in mango (Mangifera indica) fruits influence the extent of fruit fly (Bactrocera dorsalis Hendel) herbivory [PDF]

, 2017
Rashmi MA, Abraham Verghese, S. Shivashankar, Chakravarthy Ak, M. Sumathi, Subhash B. Kandakoor   +5 more
openalex  

Drying of mangoes applying pulsed UV light as pre-treatment

, 2018
Fabiano A.N. Fernandes, Thayane Rabelo Braga, Ebenézer de Oliveira Silva, Suelí Rodrigues   +3 more
openalex   +2 more sources

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source

Moisture sorption isotherms and thermodynamic properties of isomaltulose‐enriched mango

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 260-271, 15 January 2026.
Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz, Maria Júlia Neves Martins, Marcio Augusto Ribeiro Sanches, Javier Telis‐Romero   +5 more
wiley   +1 more source