Results 331 to 340 of about 262,130 (390)

Intelligent Mango Fruit Grade Classification Using AlexNet-SPP With Mask R-CNN-Based Segmentation Algorithm

IEEE Transactions on AgriFood Electronics, 2023
In this article, the grades of mangoes were classified using an AlexNet–spatial pyramid pooling network (SPP-Net) with a segmentation algorithm based on a Mask region-based convolutional neural network (R-CNN).
Jui-Feng Yeh, Kuei-Mei Lin, Chen-Yu Lin, Jen-Chun Kang   +3 more
semanticscholar   +1 more source

Mango

Proceedings of the 1st ACM workshop on Networking, systems, and applications for mobile handhelds, 2009
We present mango, a low-cost and highly scalable content-delivery service for mobile phones. The service is targeted at emerging countries such as India where users are highly price sensitive, and there is considerable demand for rich media content. mango is designed as a content "synch-up" service.
Coates, Lindy, Akem, Chrys, Cooke, Tony, Dann, Elizabeth, Young, Anthony   +4 more
openaire   +2 more sources

Mango crop maturity estimation using meta‐learning approach

Journal of food process engineering
Mangos are a significant fruit crop that is widely cultivated in tropical and subtropical regions. However, manual detection of mango crop maturity is time‐consuming and labor‐intensive.
Nidhi Upadhyay, Neeraj Gupta
semanticscholar   +1 more source

A Novel Machine Learning Approach for Fast and Efficient Detection of Mango Leaf Diseases

International Conference on Multimodal Interaction
Monitoring plantation diseases is a fundamental issue for the agricultural industry. Early diagnosis of plant illnesses dramatically affects food quantity and quality. Here we focus on the case of Mangoes, whose demand is very high. To maximize earnings,
S. M. Masfequier, Rahman Swapno, S. N. Nobel, Md Babul Islam, Rezaul Haque, V. P. Meena, F. Benedetto   +6 more
semanticscholar   +1 more source

Recent Trends in the Management of Mango By-products

Food reviews international (Print), 2022
Mango is one of the major cultivated tropical fruits in the world. A huge quantity of mango by-products is generated after processing which gives rise to the severe problem of disposal.
Brahmeet Kaur, P. Panesar, A. K. Anal, S. Chu-Ky   +3 more
semanticscholar   +1 more source

Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.

Journal of food biochemistry, 2022
Mango fruit exhibit high postharvest losses due to physiological, biochemical, and pathological deterioration during storage. Edible coatings such as hydrocolloids (HC) bear promising potential for fruit quality preservation at ambient storage due to its
K. Prasad, R. Sharma, R. Asrey, S. Sethi, M. Srivastav, Dinesh Singh, A. Arora   +6 more
semanticscholar   +1 more source

Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit.

Journal of Agricultural and Food Chemistry, 2022
Previous studies focused on the effects of light on fruit appearance, especially the peel color. However, the effect of light on fruit internal quality and the underlying mechanisms are unclear. In this study, we analyzed the effects of blue light on the
J. Ni, Yifei Liao, Manman Zhang, Chen Pan, Qinsong Yang, S. Bai, Yuanwen Teng   +6 more
semanticscholar   +1 more source

Mango

2013
El mango es la fruta que se puede convertir en la alternativa de ingresos para el sector rural de Colombia con potencial de exportación. En este video se mostrará el proceso del cultivo de mango y su producción.
openaire   +2 more sources

Mango

1987
Diagnostic foliaire du manguier. Historique, organe prélevé, âge de la feuille, position des rameaux sur l'arbre, nature du rameau échantillonné, méthodes d'échantillonnage, influence variétale. Recherche des causes de malnutrition.
openaire   +3 more sources

Mango

2023
Varun Kumar, Amarjeet Kumar, Deependra Rajoriya   +2 more
  +5 more sources