Results 351 to 360 of about 262,130 (390)

Mango variety classification based on convolutional neural network with attention mechanism and near-infrared spectroscopy

Journal of Food Measurement & Characterization
Zhilin Dong, Jiajia Wang, Penghui Sun, Wensheng Ran, Yan Li   +4 more
semanticscholar   +1 more source

Chitosan–aloe vera gel coating delays postharvest decay of mango fruit

Horticulture Environment and Biotechnology, 2020
S. Shah, M. S. Hashmi
semanticscholar   +1 more source

Mango peels as food ingredient / additive: nutritional value, processing, safety and applications

Trends in Food Science and Technology, 2021
Sara Marçal
exaly  

Mango

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +2 more sources

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

Food Hydrocolloids, 2018
Z A Nur Hanani
exaly  

Mango seed: Functional and nutritional properties

Trends in Food Science and Technology, 2016
Cristian Torres-León, Romeo Rojas, Juan C Contreras-Esquivel   +2 more
exaly  

Fluorogenic RNA Mango aptamers for imaging small non-coding RNAs in mammalian cells

Nature Communications, 2018
Adam D Cawte, David S Rueda, Michael Ryckelynck   +2 more
exaly  

Mango leaf disease recognition using neural network and support vector machine

Iran Journal of Computer Science, 2020
Md. Rasel Mia, Sujit Roy, S. Das, Md. Atikur Rahman   +3 more
semanticscholar   +1 more source

Mango

1997
Eliahu Swirski, Yair Ben-Dov, Manes Wysoki   +2 more
openaire   +1 more source

Mango (Mangifera indica L.) by-products and their valuable components: A review

Food Chemistry, 2015
Kashif Ghafoor, Fahad Y Al-Juhaimi, Kar-Lin Nyam   +2 more
exaly