Results 371 to 380 of about 262,130 (390)

MANGOES

2003
openaire   +1 more source

Mangoes

2012
openaire   +1 more source

The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage

Food Chemistry, 2017
David B Medeiros, Maria Helena Menezes Cordeiro   +1 more
exaly  

Structure and functional reselection of the Mango-III fluorogenic RNA aptamer

Nature Chemical Biology, 2019
Alessio Andreoni, Razvan Cojocaru, Michael Ryckelynck   +2 more
exaly  

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Journal of Food Engineering, 2012
exaly  

Mangoes

2020
openaire   +1 more source

Mangoes

2016
A.C. Matheyambath, J. Subramanian, G. Paliyath   +2 more
openaire   +1 more source

Major Mango Polyphenols and Their Potential Significance to Human Health

Comprehensive Reviews in Food Science and Food Safety, 2008
exaly  

Mango

2014
openaire   +1 more source

Therapeutic potentials of bioactive compounds from mango fruit wastes

Trends in Food Science and Technology, 2016
exaly