Results 41 to 50 of about 262,130 (390)
Drying kinetics and physico-chemical quality of mango slices [PDF]
, 2019 Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits.
Adiletta G. +5 more
core +1 more source
, 2011 Abstract This chapter focuses on the taxonomy, origin and distribution and effects of soil and climatic factors on the ecology of mango. The morphology, physiology, cultivar development, propagation, cultivation, irrigation, pruning, fertilizer application, flower induction and weed, pest and disease management are discussed. The harvesting and
R. E. Paull, O. Duarte
openaire +2 more sources
Dietary Fiber Content and Gel Properties in Different Tissue Parts of Mango
Shipin gongye ke-jiThis study aimed to promote the advancement and use of mango and its by-product resources by examining the dietary fiber content, particle morphology, and gel properties of mango peel, sarcocarp and kernel powder, employing different tissue parts from ...
Fangyang HU +5 more
doaj +1 more source
Mimesis Journal, 2015 The essay is the historical and critical analysis of a season of the Italian New Theatre (from the ’70 to the beginning of the ’80) from a particular point of view: the use of technology.
Lorenzo Mango
doaj +1 more source
The mango in French-speaking West Africa : sistemas de produccion e itinerarios técnicos [PDF]
, 2007 Introduction. Les systèmes de production du manguier en Afrique de l'Ouest sont très variés. Chacun d'eux s'est développé dans un contexte spécifique où l'itinéraire technique et la composition variétale des plantations contribuent à la diversité ...
Diallo, Thierno Mamadou +5 more
core +1 more source
Identification of common and specific cold resistance pathways from cold tolerant and non-cold tolerant mango varieties [PDF]
PeerJMango has frequently encountered severe climate and environmental challenges such as low temperatures, seriously affecting the sustainable development of the industry.
Jian-hua Wang +8 more
doaj +2 more sources
Coatings, 2021 The polysaccharide based composite biomaterial (coating) used in preserving fruits and vegetables during storage is attracting increased attention as it is biodegradable material that prolongs shelf life.
Nishanth Kumar +5 more
semanticscholar +1 more source
SME Development Banks: Conceptual Framework and Empirical Analysis [PDF]
, 2018 In this paper we develop a conceptual framework to define small and medium-sized enterprise development banks (SMEDB). This conceptual effort is motivated by the lack of a clear definition of SMEDB.
Alberto Casagrande +3 more
core +1 more source
Study on the Effect of Pre-harvest Fruit Bagging for Enhancing Fruit Quality in Mango cv. Baneshan
International Journal of Economic PlantsThe experiment was conducted during March–June, 2021 to 2024 at Mango Research Station, Nuzvid, Dr. YSR Horticultural University, Andhra Pradesh, India to study the impact of bagging on fruit quality and pest and disease control. The experiment was laid
K. Radha Rani +4 more
doaj +1 more source
Revista Ciência Agronômica, 2021 This study aims to evaluate the bioaccessibility of antioxidant compounds of structured fruits. Samples were prepared with 50% of each pulp (mango/caja, mango/cashew apple and mango/acerola), agar and gellan gum (low acyl-LA and high acyl-HA) in LA:HA ...
Amanda Rodrigues Leal +5 more
doaj +1 more source