Production Analysis of Mangrove Crab (Scylla Seratta) Regency of Bone
One of the biggest mangrove crab producing areas in Bone Regency is Cenrana District. The increase in the number of mangrove crab production in 2016 was the largest contribution of the Cenrana Subdistrict.
Rukmana, D. (Didi) +2 more
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Prevalence of microplastics in Peruvian mangrove sediments and edible mangrove species [PDF]
Mangrove ecosystems have been hypothesised as a potential sink of microplastic debris, which could pose a threat to mangrove biota and ecological function.
Cole, MJ +4 more
core +1 more source
Leaf Choice of Herbivorous Mangrove Crabs
S. Ravichandran . +3 more
openaire +1 more source
Composition and seasonal variation of crab larvae in the Matang Mangrove Forest, Perak [PDF]
A study was conducted to investigate the composition and seasonal variation of crab larvae in the Matang Mangrove Forest, Perak from June 2015 to January 2016.
Ibrahim, Norizan
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Development of a sustainable mangrove crab industry through science-based research
Farming of mangrove crab (or mud crab) species, e.g. Scylla serrata, S. tranquebarica and S. olivacea has long been established in the Philippines although the preferred species for growing is S. serrata.
Quinitio, Emilia T. +1 more
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The habitat diversity and species richness of brachyuran crabs of the University of Lagos Lagoon Coast were investigated from seven study sites. Six crabs species were collected and identified namely; Callinectes amnicola (Lagoon crab), Uca tangeri ...
A.B Onadeko +2 more
doaj
Mangrove-Crab Blood Cells Proliferate In Vitro and Display Neuronal Proteins Following Pituitary-Extract Stimulus. [PDF]
Wajsenzon IJR +6 more
europepmc +1 more source
Population connectivity and larval dispersal of the exploited mangrove crab Ucides cordatus along the Brazilian coast. [PDF]
Britto FB +6 more
europepmc +1 more source
Correction: Mangrove crab intestine and habitat sediment microbiomes cooperatively work on carbon and nitrogen cycling. [PDF]
Tongnunui P +9 more
europepmc +1 more source
Fortification of Mangrove Crab Shell Flour (Scylla serrata) as a Mineral Source in Functional Cookie Formulation [PDF]
The importance of calcium and magnesium intake for health, especially bones, teeth, and the nervous system, encourages the development of functional food products rich in minerals.
Widnyani, Ida Ayu Putu Ary +1 more
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