Effect of different processing conditions on quality of cassava
Croatian Journal of Food Science and Technology, 2021 Sweeteners play a vital role in the food industry serving either as preservative or as addition to consumables. The high intake of sweetener brought about production of artificially synthesized sweetener which has, in turn, given a reason of concern for ...
Musliu Sunmonu +2 more
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Research on motor neuron diseases konzo and neurolathyrism : trends from 1990 to 2010 [PDF]
, 2012 Konzo (caused by consumption of improperly processed cassava, Manihot esculenta) and neurolathyrism (caused by prolonged overconsumption of grass pea, Lathyrus sativus) are two distinct non-infectious upper motor neurone diseases with identical clinical ...
Diasolua Ngudi, Delphin +3 more
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Aspects of using Manihot silage in the finishing of small ruminants: An integrative approach [PDF]
Ciência Rural: This study identified ways of using Manihot silage to feed finishing goats and sheep. A review protocol was developed in which the search terms were previously tested based on the PVO strategy, to determine the guiding question, the population (P ...
Wesleyson Cristian Correa Viana +9 more
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South African Journal of Science, 2022 Plant-mediated routes for synthesising metal oxide nanoparticles are gaining tremendous attention due to the benefits of the technique: simplicity, cost-effectiveness, and eco-friendliness.
Enobong R. Essien +4 more
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Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]
, 2019 Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent +7 more
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Genomic prediction and quantitative trait locus discovery in a cassava training population constructed from multiple breeding stages [PDF]
, 2020 Open Access Article; Published online: 11 Dec 2019Assembly of a training population (TP) is an important component of effective genomic selection‐based breeding programs.
Egesi, C. +11 more
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Future Journal of Pharmaceutical Sciences, 2017 The study aimed at optimizing the formulation of metronidazole tablet with Manihot utilissima starch. Starch from one year old Manihot utilissima plant was extracted, processed and analyzed.
Nnabuike D. Nnamani +1 more
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Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties [PDF]
, 2020 Open Access Article; Published online: 25 Jan 2020Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets.
Biljon, A. van +5 more
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ESTUDO DE PLANTAS LATICÍFERAS. II ASPECTOS ANATÔMICOS E DISTRIBUIÇÃO DE VASOS LATICÍFEROS EM MANIHOT GLAZIOVII MÜLLER ARG [PDF]
Acta Amazonica, 1992 Foi feito um estudo anatômico da folha e casca de Manihot glazioviiMüller Arg., dando sequênciaa ao estudo de plantas laticíferas. Enfâse foi dada à distribuição de vasos laticíferos, mais freqüente sobretudo na casca e de onde é normalmente retirado o ...
Maria Sílvia de Mendonça
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Cassava friable embryogenic calli infection with Xanthomonas axonopodis pv. manihotis (Xam)
Revista Colombiana de Biotecnología, 2016 New technologies for genome edition, such as TALENs and CRISPR/Cas9 system, are a great opportunity to improve desirable features in different organisms.
Paula Díaz Tatis +3 more
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