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Cassava (Manihot esculenta Crantz)
2006During the last three years the generation of stably transformed cassava plants having value-added traits has become a reality. Currently, two Agrobacterium-mediated transformation systems are routinely used to engineer cassava. These systems use either somatic embryos or friable embryogenic calli.
Weston, Msikita +3 more
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Chemical Constituents from the Stems of Manihot esculenta [PDF]
Natural Products and Bioprospecting, 2015 Two new compounds, maniesculentins A (1) and B (6), together with four known ones were isolated from the stems of Manihot esculenta Crantz. The structures of the new compounds were elucidated by extensive spectroscopic methods including NMR spectroscopy and mass spectrometry.
He-Ping Chen +2 more
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Cassava (Manihot esculenta Crantz)
2014Genetic transformation of plants is an indispensable technique used for fundamental research and crop improvement. Recent advances in cassava (Manihot esculenta Crantz) transformation have facilitated the effective generation of stably transformed cassava plants with favorable traits. Agrobacterium-mediated transformation of friable, embryogenic callus
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Genetic transformation of cassava (Manihot esculenta Crantz)
Nature Biotechnology, 1996Genetic engineering can be used to complement traditional breeding methods in crop plant improvement. Transfer of genes from heterologous species provides the means of selectively introducing new traits into crop plants and expanding the gene pool beyond what has been available to traditional breeding systems.
Li HQ +3 more
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2015
Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral and nematode diseases of cassava (Manihot esculenta) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral and nematode diseases of cassava (Manihot esculenta) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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FERMENTATION OF CASAVA (Manihot esculenta Crantz)
Journal of Food Science, 1979ABSTRACT Microorganisms were isolated from traditionally fermented cassava from Cameroon and from fermented cassava in the laboratory. These isolates were examined for their abilities to produce gari flavor. Cassava fermentation was mainly due to lactic acid bacteria. Lactobacillus
P.R. NGABA, J.S. LEE
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Localization of mercury and gold in cassava (Manihot esculenta Crantz)
Environmental Science and Pollution Research, 2020The potential of cassava (Manihot esculenta Crantz.) for simultaneous Hg and Au phytoextraction was explored by investigating Hg and Au localization in cassava roots through Micro-Proton Induced X-Ray Emission, High-Resolution Transmission Electron Microscopy (HR-TEM) and X-Ray Diffractometry (XRD).
Alcantara, H.J.P. +8 more
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Isoforms of Linamarase in Cassava (Manihot esculenta)
Journal of Plant Biochemistry and Biotechnology, 1997Linamarase (EC. 3.2.1.21) was purified from different tissues of cassava (leaf, rind and tuber) to compare the kinetic properties and characteristics of the enzyme in these tissues. Purified enzyme preparation appeared as single band of average molecular size 70 kD in SDS-PAGE gels.
Merina Elias +2 more
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