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Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat. [PDF]
Food Chem XJiang C +5 more
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Response of cassava (Manihot esculenta Crantz) genotypes to natural infestation by scale insect pest Stictococcus vayssierei Richard (Hemiptera: Stictococcidae). [PDF]
Curr Res Insect SciNgatsi PZ +7 more
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Isoforms of Linamarase in Cassava (Manihot esculenta) [PDF]
Journal of Plant Biochemistry and Biotechnology, 1997 Linamarase (EC. 3.2.1.21) was purified from different tissues of cassava (leaf, rind and tuber) to compare the kinetic properties and characteristics of the enzyme in these tissues. Purified enzyme preparation appeared as single band of average molecular size 70 kD in SDS-PAGE gels.
Perumana R. Sudhakaran +2 more
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Genetic transformation of cassava (Manihot esculenta Crantz) [PDF]
Nature Biotechnology, 1996 Genetic engineering can be used to complement traditional breeding methods in crop plant improvement. Transfer of genes from heterologous species provides the means of selectively introducing new traits into crop plants and expanding the gene pool beyond what has been available to traditional breeding systems.
Hong-Qing Li +3 more
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Cassava (Manihot esculenta Crantz)
2006During the last three years the generation of stably transformed cassava plants having value-added traits has become a reality. Currently, two Agrobacterium-mediated transformation systems are routinely used to engineer cassava. These systems use either somatic embryos or friable embryogenic calli.
Uzoma Ihemere +3 more
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FERMENTATION OF CASAVA (Manihot esculenta Crantz)
Journal of Food Science, 1979ABSTRACTMicroorganisms were isolated from traditionally fermented cassava from Cameroon and from fermented cassava in the laboratory. These isolates were examined for their abilities to produce gari flavor. Cassava fermentation was mainly due to lactic acid bacteria. Lactobacillus sp. and to a lesser degree Streptococcus sp.
Jong S. Lee, P.R. Ngaba
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2015
Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral and nematode diseases of cassava (Manihot esculenta) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral and nematode diseases of cassava (Manihot esculenta) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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