Results 121 to 130 of about 19,741 (226)

Screening cassava (Manihot esculenta CRANTZ) genotypes for resistance to African root and tuber scale (Stictococcus vayssierei Richard) in differents Agro-ecological zones of Beni (North Kivu, DR Congo) [PDF]

open access: yes, 2016
Cassava is, economically, one of the most important root and tuber crops in Africa. However, its production is compromised by a large number of diseases and pests among which the african root and tuber scale (Stictococcus vayssierei Richard). This insect
Hanna, R.   +3 more
core   +1 more source

Interaction between suspended and settled solid particles in cassava wastewater [PDF]

open access: yes, 2013
Cassava (Manihot Esculenta, Crantz) is a very important staple food in most developing countries. During its processing into cassava flour or garri, wastewaters are generated and are indiscriminately discharged into the public sewers or into the ...
Abalogu, R. U   +2 more
core  

Avaliação do teor de carotenoides totais em acessos do banco ativo de germoplasma da Embrapa. [PDF]

open access: yes, 2014
mandioca (Manihot esculenta Crantz) é considerada um alimento tradicional para muitas populações. Nas regiões que sofrem com a carência de vitamina A, a mandioca com a cor da polpa amarelada pode ser importante por conter o β-caroteno em sua ...
FIUZA, A. U. R.   +3 more
core  

Ocorrência de Dysmicoccus brevipes em raízes de mandioca no estado de Santa Catarina e alterações reprodutivas em função do substrato de criação

open access: yesAgropecuária Catarinense, 2016
Resumo: Com o objetivo de criar a cochonilha-da-raiz da mandioca em laboratório para estudos bioecológicos, foram realizadas expedições para coleta de exemplares nas safras 2010/11 e 2011/12 em lavouras de mandioca (Manihot esculenta Crantz) no estado de
Erica Frazão Pereira Lorenzi   +2 more
doaj  

Bioaccessibility of Vitamins and Minerals in Processed Tubers and Leaves of Manihot esculenta Crantz Varieties

open access: yesJournal of Food Quality
Manihot esculenta Crantz (cassava) is an important food crop in developing nations, with its tubers and leaves being a source of ascorbic acid, thiamin, riboflavin, and niacin (vitamins) and calcium, iron, potassium, and zinc (minerals).
Ogombe C. Ojiambo   +2 more
doaj   +1 more source

Variabilidad genética de la yuca cultivada por pequeños agricultores de la región Caribe de Colombia

open access: yesActa Agronómica, 2010
Usando la técnica de marcadores moleculares, tipo microsatélites, se evaluó la variabilidad genética de 717 genotipos de yuca Manihot esculenta Crantz colectados en fincas de pequeños agricultores de la región Caribe de Colombia, en los departamentos de ...
Adriana Mercedes Alzate G   +4 more
doaj  

Methane Emission, Carbon Footprint and Productivity of Specialized Dairy Cows Supplemented with Bitter Cassava (Manihot esculenta Crantz). [PDF]

open access: yesAnimals (Basel), 2023
Molina-Botero IC   +7 more
europepmc   +1 more source

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