Results 171 to 180 of about 24,166 (303)
ABSTRACT Anthracnose caused by Colletotrichum gloeosporioides is a major threat to tea cultivation; however, the molecular mechanism underlying different resistance among tea cultivars remains unclear. We identified distinct expression patterns of CsMYB82 between anthracnose‐resistant and susceptible varieties after infection with anthracnose from ...
Rui Han +14 more
wiley +1 more source
Plant cyanogenic glycosides: from structure to properties and potential applications. [PDF]
Piršelová B, Jakubčinová J.
europepmc +1 more source
How Brazilian Schoolchildren Identify, Classify, and Label Foods and Beverages-A Card Sorting Methodology. [PDF]
Pereira LJ +8 more
europepmc +1 more source
ABSTRACT Striped stem borer (SSB; Chilo suppressalis Walker) is one of the most destructive pests in rice production. Previous studies have demonstrated that SSB infestation induces transcription of OsT5H (tryptamine‐5‐hydroxylase) and biosynthesis of serotonin, a newly recognised phytohormone, and that disruption of serotonin biosynthesis ...
Jia‐Run Zhang +9 more
wiley +1 more source
Psychoactive plants and secret rituals in ancient Peru. [PDF]
Nesbitt J.
europepmc +1 more source
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar +6 more
wiley +1 more source
Definition of the traditional African diet: a scoping review. [PDF]
Niu J +3 more
europepmc +1 more source
Prevalence of childhood anemia: Potential sociodemographic and dietary factors in Nigeria. [PDF]
Shourove JH +3 more
europepmc +1 more source
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Perception of diet, dietary practices and sources of dietary information among people with type 2 diabetes followed up at a tertiary care outpatient clinic: a qualitative study. [PDF]
Damayanthi H +3 more
europepmc +1 more source

