Results 241 to 250 of about 5,084 (297)

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, Volume 2, Issue 2, Page 186-199, June 2026.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Maize monoculture supported pre-Columbian urbanism in southwestern Amazonia. [PDF]

Nature
Lombardo U, Hilbert L, Bentley M, Bronk Ramsey C, Dudgeon K, Gaitan-Roca A, Iriarte J, Mejía Ramón AG, Quezada S, Raczka M, Watling JG, Neves E, Mayle F.   +12 more
europepmc   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Development and Optimization of Instant Cassava‐Soybean Composite Porridge as a Nutrient‐Enhanced Complementary Food for Children Aged 6–59 Months

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study details the development and optimization of an affordable, nutrient‐dense instant complementary porridge formulated from a 70:30 composite blend of locally sourced cassava (NaroCas2) and soybean (Maksoy1N). Utilizing Response Surface Methodology (RSM), optimal twin‐screw extrusion parameters were established at a barrel temperature of 145.6 ...
Robert Mugabi, Catherine Byekwaso Arinaitwe, Ivan Muzira Mukisa   +2 more
wiley   +1 more source

The Modernized Traditional Diet: A Major Risk Factor for Hypertension and Multimorbidity in Belize's Multiethnic Population

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The Belize Nutrition and Health Study (n = 289) identified two dietary patterns: a “Modernized Traditional Staple” pattern (high refined carbohydrates, low diversity) associated with 40% higher odds of hypertension, and a protective “Prudent/Healthy” pattern.
Danladi C. Husaini, Lisa J. Johnson, Chukwuemeka Nwokocha   +2 more
wiley   +1 more source

Daily Consumption of Unprocessed/Minimally Processed Foods and Its Relationship with Serum Phosphorus, CD3+, and CD45+ Cell Counts in People Living with HIV: A Cross-Sectional Descriptive Study. [PDF]

Med Sci (Basel)
Carvalho KSG, de Oliveira DM, Bocchi M, de Oliveira FM, Fernandes EV.   +4 more
europepmc   +1 more source

Green Basic Income: Evaluating the Bolsa Verde Project in the Brazilian Amazon. [PDF]

Basic Income Stud
MacNeill T, Drummond C.
europepmc   +1 more source

Rameau de manioc - Fleur - Fruit - Racine

core  

La résistance du manioc à la mosaïque africaine du manioc

, 1988
Fauquet, Claude, Fargette, Denis, Thouvenel, Jean-Claude   +2 more
openaire   +1 more source