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Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source

Green Basic Income: Evaluating the Bolsa Verde Project in the Brazilian Amazon. [PDF]

Basic Income Stud
MacNeill T, Drummond C.
europepmc +1 more source

French Antilles birds list. : Report n°29 of the "Association pour l'Etude et la protection des vertébrés et végétaux des petites Antilles [PDF]

, 2005
Barré, Nicolas +4 more
core

Predicting people's priorities for reconciling food security and biodiversity conservation in Kasungu, Malawi

Conservation Science and Practice, Volume 8, Issue 5, May 2026.
Predicted probabilities of perceived food security outcomes under different conservation and livelihood scenarios, disaggregated by household location. Abstract Balancing agricultural productivity with biodiversity conservation is a critical challenge in rural Africa, where food insecurity and poverty intersect with growing ecological pressures ...
Lessah Mandoloma +5 more
wiley +1 more source

Relationship Between Salt Consumption and Blood Pressure in Sub-Saharan African Population Living in an Urban Setting: The Case of a Group of Cameroonians. [PDF]