Results 31 to 40 of about 1,329 (162)

Preservação in vitro da batata com ácido acetilsalicílico e duas fontes de carboidrato In vitro storage of potato under acetyl salicylic acid and two carbohydrate sources

Pesquisa Agropecuária Brasileira, 2001
O objetivo deste trabalho foi avaliar o efeito de carboidratos e do ácido acetilsalicílico (AAS) na preservação in vitro da batata (Solanum tuberosum L.), cultivar Macaca.
Gerson Renan de Luces Fortes, Jonny Everson Scherwinski Pereira   +1 more
doaj   +1 more source

Inoculação de Fusarium oxysporum f. sp. phaseoli em sementes de feijoeiro através de restrição hídrica Inoculation of bean seeds with Fusarium oxysporum f. sp. phaseoli through water restriction technique

Ciência e Agrotecnologia, 2003
Em diversos estudos sobre a associação de Fusarium oxysporum f. sp. phaseoli com sementes de feijoeiro, há necessidade de obtenção de sementes infectadas, inclusive com graus de incidência diferenciados.
Maria Luiza Nunes Costa, José da Cruz Machado, Renato Mendes Guimarães, Edson Ampélio Pozza, Dênis Oride   +4 more
doaj   +1 more source

On‐site pilot‐scale advanced oxidation pretreatment of hospital wastewater: assessment of pharmaceuticals, pathogens, antibiotic resistance genes and acute ecotoxicity

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 8, Page 1478-1491, August 2026.
Abstract BACKGROUND Hospital premises generate wastewater containing a wide spectrum of contaminants, such as pharmaceutically active compounds (PhACs), antibiotic resistance genes (ARGs) and pathogenic microorganisms, whilst plenty of them are classified under the antibiotic resistant bacteria (ΑRΒ) category.
Andreas Kaliakatsos, Iosifina Gounaki, Spyros Dokianakis, Georgios Gkotsis, Maria‐Christina Nika, Eleni Aleiferi, Athanasios S Stasinakis, Nikos Katsarakis, Nikolaos S Thomaidis, Thrassyvoulos Manios, Michalis S Fountoulakis, Danae Venieri   +11 more
wiley   +1 more source

Biochemical variants among ovine Pasteurella multocida biovars isolated from East Azarbaijan province [PDF]

Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2008
In this study, biochemical variants of 24 ovine Pasteurella multocida isolates which were biotyped by microplate fermentation were studied. All isolates were taken from sheep with nasal discharge in East Azarbaijan province.
J Shayegh, H Keyvanfer, j Dolgari Sharaf, M Khakpour   +3 more
doaj  

Optimización de la conservación in vitro de germoplasma de Dioscorea spp por crecimiento mínimo

Revista Colombiana de Biotecnología, 2015
El ñame Criollo (Dioscorea alata) y el ñame Espino (Dioscorea rotundata) se constituyen como las dos especies mayormente cultivadas en el departamento de Sucre, Colombia.
Lucía Candelaria Díaz Narváez, Oscar Elías Carmona Wilches, Javier Darío Beltrán Herrera   +2 more
doaj   +1 more source

Manitol : fundamentos para sua utilização

, 2023
O diurético osmótico manitol é uma droga amplamente utilizada em neurocirurgia e neurologia a fim de diminuir a pressão intracraniana e melhorar a microcirculação cerebral. As teorias sobre seu mecanismo de ação são revisadas: gradiente osmótico pela barreira hematoencefálica, auto-regulação vascular e neutralização dos radicais livres do oxigênio. Sua
Falavigna, Asdrubal, Ferreira, Nelson Pires, Kraemer, Jorge Luiz   +2 more
openaire   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

Starter Culture‐Induced Fermentation Reveals Genotype‐Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima, Anne Suellen Oliveira Pinto, Maria Glaucilene dos Santos Correia, Marcos Paulo Meireles Filho, Andre da Luz de Freitas, Patrícia Oliveira Santos, Hervé Rogez   +6 more
wiley   +1 more source

Conservação in vitro de mangabeira da região nordeste do Brasil In vitro conservation of mangaba tree in Northeast Brazil

Ciência Rural, 2011
A mangabeira (Hancornia speciosa Gomes) é uma espécie cujas regiões de ocorrência natural vêm sofrendo grande pressão antrópica, a qual está provocando erosão genética em muitas populações nativas, principalmente da região Nordeste.
Aline de Jesus Sá, Ana da Silva Lédo, Carlos Alberto da Silva Lédo   +2 more
doaj   +1 more source

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source