Exploring the benefits of β-mannanase supplementation in dairy cattle nutrition, performance, and a sustainable environment [PDF]
The use of enzymes to improve nutrient utilisation in ruminants has gained significant attention due to their catalytic effects on forages, in breaking down complex polysaccharides such as β-mannan. Cattle typically exhibit low feed efficiency due to the
Emmanuel ONCHE +3 more
doaj +1 more source
The effects of β-mannanase supplementation in metabolizable energy (ME)-reduced diets containing xylanase-phytase were investigated on growth performance, fecal score, ultra-sounded backfat thickness and loin depth, blood profile, apparent total tract ...
Jansller Luiz Genova +11 more
doaj +1 more source
The distribution of ATP within tomato (Lycopersicon esculentum Mill.) embryos correlates with germination whee as total ATP concentration does not [PDF]
The distribution of ATP in tomato seeds was visualized by monitoring the luminescence of frozen sections on top of a gel containing all the components of the luciferase reaction, but excluding ATP.
Hilhorst, H.W.M. +2 more
core +2 more sources
Effect of β-Mannanase and α-Galactosidase Supplementation to Soybean Meal Based Diets on Growth, Feed Efficiency and Nutrient Digestibility of Rainbow Trout, (Walbaum) [PDF]
A 12-week feeding trial was conducted with 87 g rainbow trout to evaluate the effects on growth performances, feed efficiency and nutrient digestibility of adding β-mannanase and α-galactosidase enzymes, solely or in combination.
Nalan Ozgur Yiğit +3 more
doaj +1 more source
Effect of Dietary Mannan-oligosaccharides From Copra Meal on Intestinal Microbes and Blood Profile of Broiler Chickens [PDF]
Mannan-oligosaccharides (MOS) is a common prebiotics used as a feed additives. The use of antibiotic can be replaced by MOS to reduce the number of pathogenic bacteria in small intestines of chickens.
Meryandini, A. (A) +2 more
core +2 more sources
The effects of mannanase activity on viscosity in different gums
Beta (beta)-mannanases, hydrolyzed 1,4-beta-D mannosidic bonds in mannan, galactomannan, glucomannan, and galactoglucomannans, can be used to reduce the viscosity of foods for gum modification. Locust bean gum (LBG) and guar gum (GG) have a wide range of use from food to textile as a thickening agent.
Selime Benemir Erkan +8 more
openaire +2 more sources
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Optimization Expression and Enzymatic Properties Research of Mannanase in Aspergillus niger
To achieve higher expression levels and enhanced enzymatic properties of mannanase, this study employed homologous recombination and site-specific integration technology to construct a recombinant mannanase Aspergillus niger strain.
Hui ZHANG +6 more
doaj +1 more source
Bamboo fibre processing: insights into hemicellulase and cellulase substrate accessibility [PDF]
A biological approach for degumming bamboo substrates has been assessed. The ability of various commercially available enzymes, including cellulase, xylanase, pectinase and mannanase, to hydrolyze bamboo powders was investigated.
Cardinale, Massimiliano +7 more
core +1 more source
Mannanase Components from Bacillus pumilus [PDF]
β- d -Mannanase from Bacillus pumilus was purified into two components, A and B, which exhibited homogeneity on polyacrylamide gel electrophoresis. These components had molecular weights of 55,000 (A) and 37,000 (B); carbohydrate contents of 15.3% (A) and 7.2% (B); specific activities of 78 ...
A, Araujo, O P, Ward
openaire +2 more sources

