Results 81 to 90 of about 12,663 (224)
Spatial activity mapping of ß-mannanase on soybean seeds
For farm animals the supplementation of exogenous enzymes, like ß-mannanase, to soybean-based diets is beneficial to improve feed digestibility. In order to unravel the effect of ß-mannanase on soybean meal’s cell structure, a novel imaging concept was ...
Markus Rueckel +3 more
doaj +1 more source
Efeito da temperatura na germinação e na atividade da endo-β-mananase em sementes de gergelim [PDF]
The effects of temperature on germination and endo-β-mannanase activity in seeds of Sesamum indicum was investigated. The minimum germination temperature (Tmin) lies between 12.8°C and 13.2°C while the maximum temperature (Tmax) is located between 45.5°C
Borghetti, Fabian +4 more
core
This study evaluated whether β-mannanase systems incorporating additional glycoside hydrolase domains and accessory peptides provide functional advantages over conventional β-mannanase in broilers fed energy-reduced NSP-rich diets.
So Dam Choi +7 more
doaj +1 more source
Identification and Evaluation of Fiber Hydrolytic Enzymes in the Extract of Termites (Glyptotermes Montanus) for Poultry Feed Application [PDF]
Foot rot disease of black pepper caused by Phytophthora capsici had been reported in Batangas and Laguna, Philippines. The plant was recovered following the application of crop residue (organic substrate) and intercropping with other crops.
Ketaren, P. P. (Pius) +3 more
core
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh +11 more
wiley +1 more source
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili +2 more
wiley +1 more source
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez +6 more
wiley +1 more source
Optimization of extracellular mannanase production from Penicillium oxalicum KUB-SN2-1 and application for hydrolysis property [PDF]
Effects of media composition, and physical properties on the production of crude mannanase by Penicillium oxalicumKUB-SN2-1 were investigated. P.oxalicum KUB-SN2-1 was propagated in a shaking incubator at 30°C with rotation speed of200 rpm of 7 days. The
Apinya Pokaseam +6 more
core
Softening-up mannan-rich cell walls [PDF]
The softening and degradation of the cell wall (CW), often mannan enriched, is involved in several processes during development of higher plants, such as meristematic growth, fruit ripening, programmed cell death, and endosperm rupture upon germination ...
Arabidopsis Genome Initiative AGI +6 more
core +3 more sources
Summary Hemicelluloses are key chemical constituents of plant cell walls, influencing structure, strength, and interactions between cellulose and lignin. While xylan has been widely studied and shown to affect cell wall integrity, the function of mannan remains largely unexplored.
Sydne Guevara‐Rozo +5 more
wiley +1 more source

