Results 191 to 200 of about 27,308 (227)

β-Mannanase BoMan26B from Bacteroides ovatus produces mannan-oligosaccharides with prebiotic potential from galactomannan and softwood β-mannans

, 2021
Galactomannan (GM) in legumes and acetyl-galactoglucomannan (AcGGM) in softwoods are wide-spread β-mannans. Their depolymerisation is catalyzed by β-mannanases.
Abhishek Bhattacharya, Mathias Wiemann, H. Stålbrand   +2 more
semanticscholar   +2 more sources

Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae.

International Journal of Biological Macromolecules, 2018
Mannans were extracted from S. cerevisiae, the rheological properties of mannan solutions were important in many industrial applications. In this paper, effects of mannans concentration, solution temperature, pH, salts and their concentrations on ...
Hongzhi Liu, Ya-Nan Li, Ai-Min Shi, Hui Hu, Xiao-Jing Sheng, Li Liu, Qiang Wang, Benu Adhikari   +7 more
semanticscholar   +2 more sources

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A review of the enzymatic hydrolysis of mannans and synergistic interactions between β-mannanase, β-mannosidase and α-galactosidase

World Journal of Microbiology and Biotechnology, 2015
Brett Pletschke, Samkelo Malgas, Van Dyk J Susan   +2 more
exaly   +2 more sources

Mannans and health, with a special focus on glucomannans

, 2013
This review aims to highlight some of the health benefits associated with consuming native and depolymerised glucomannans — especially konjac glucomannans. The mannans provide a number of health benefits in the body.
R. Tester, F. Al-Ghazzewi
semanticscholar   +2 more sources

Preparation and characterization of carboxymethyl derivatives of yeast mannans in aqueous solutions

Carbohydrate Polymers, 2014
Peter Bystrický, Eva Machová, Slavomir Bystricky   +2 more
exaly   +2 more sources

Effects of three different mannans on obesity and gut microbiota in high-fat diet-fed C57BL/6J mice.

Food & Function, 2021
To compare the effects of three mannans, Konjac glucomannan (KGM), guar gum (GG) and locust bean gum (LBG), on obesity and obesity-related metabolic disorders in mice fed with high-fat diet (HFD), and to investigate the potential modulation of gut ...
Ya-Jian Song, Hui-Tao Shen, Tingting Liu, Bing-Ju Pan, Sanduni De Alwis, Wanyi Zhang, Xue-Gang Luo, Zhong-Yuan Li, Nan Wang, Wen-Jian Ma, Tong-Cun Zhang   +10 more
semanticscholar   +1 more source

Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains.

Food & Function, 2021
Yeast mannans from Saccharomyces cerevisiae (123.2 kDa, 40.5 kDa and 21.3 kDa) were prepared. The scavenging abilities of Fe2+, OH˙, and O2˙- and protective capacities against lipid peroxidation and oxidative DNA damage increased with the reduction of ...
Yong Wang, Chongyu Shen, Kai Huo, D. Cai, Guo-Qun Zhao   +4 more
semanticscholar   +1 more source

Chemical modifications of algal mannans and xylomannans: Effects on antiviral activity

Phytochemistry, 2012
Miguel D Noseda, Maria C Matulewicz, Maria J Carlucci   +2 more
exaly   +2 more sources

Yeast Mannans inhibit binding and phagocytosis of zymosan by mouse peritoneal macrophages [PDF]

Journal of Cell Biology, 1983
We have examined the effects of various mannans, glycoproteins, oligosaccharides, monosaccharides, and sugar phosphates on the binding and phagocytosis of yeast cell walls (zymosan) by mouse peritoneal macrophages. A phosphonomannan (PO(4):mannose ratio =
S C Silverstein
exaly   +2 more sources

Characteristics and bioactive properties of mannooligosaccharide derived from agro-waste mannans.

International Journal of Biological Macromolecules, 2020
Mannooligosaccharides (MOS) were derived using Aspergillus oryzae β-mannanase (ManAo) from different mannan-rich agro-wastes, palm kernel cake (PKC), guar gum and copra meal (CM).
Uttam Kumar Jana, Naveen Kango
semanticscholar   +1 more source