Results 231 to 240 of about 9,297 (249)

CRYSTALLINE XYLAN AND MANNAN

Journal of the American Chemical Society, 1949
openaire   +3 more sources

Effects of three different mannans on obesity and gut microbiota in high-fat diet-fed C57BL/6J mice

Food and Function, 2021
Yajian Song, Nan Wang
exaly  

Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans

Trends in Food Science and Technology, 2012
Kirsi S Mikkonen, Tiina Maija Tenkanen
exaly  

Acetylation and Sugar Composition Influence the (In)Solubility of Plant β-Mannans and Their Interaction with Cellulose Surfaces

ACS Sustainable Chemistry and Engineering, 2020
Jennie Berglund, Saina Kishani, Martin Lawoko   +2 more
exaly  

Mannans: An overview of properties and application in food products

International Journal of Biological Macromolecules, 2018
Gursharan Singh
exaly  

Single-Molecule Imaging and Functional Analysis of Als Adhesins and Mannans during Candida albicans Morphogenesis

ACS Nano, 2012
Audrey Beaussart, David A Alsteens, Sofiane EL-Kirat-Chatel   +2 more
exaly  

Determination of Mannans in Pulp

Sen'i Gakkaishi, 1951
H. Eguchi, H. Wada
openaire   +2 more sources

A review of the enzymatic hydrolysis of mannans and synergistic interactions between β-mannanase, β-mannosidase and α-galactosidase

World Journal of Microbiology and Biotechnology, 2015
Samkelo Malgas, Brett Pletschke
exaly  

Sequential microwave superheated water extraction of mannans from spent coffee grounds

Carbohydrate Polymers, 2014
Cláudia P Passos, Ana S P Moreira, M Rosário M Domingues   +2 more
exaly  

Effect of carboxymethylation on antioxidant properties and radical degradation of mannans and glucans

Carbohydrate Polymers, 2014
Peter Bystrický
exaly