Results 271 to 280 of about 15,416 (293)

Mannans

2008
openaire   +1 more source

Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans

Trends in Food Science and Technology, 2012
Kirsi S Mikkonen, Tiina Maija Tenkanen
exaly  

Acetylation and Sugar Composition Influence the (In)Solubility of Plant β-Mannans and Their Interaction with Cellulose Surfaces

ACS Sustainable Chemistry and Engineering, 2020
Jennie Berglund, Saina Kishani, Martin Lawoko   +2 more
exaly  

Konjac Mannan

2013
openaire   +1 more source

635. The mannans of ivory nut (Phytelephas macrocarpa). Part I. The methylation of mannan A and mannan B

Journal of the Chemical Society (Resumed), 1953
G. O. Aspinall, E. L. Hirst, E. G. V. Percival, I. R. Williamson   +3 more
openaire   +1 more source

Mannans: An overview of properties and application in food products

International Journal of Biological Macromolecules, 2018
Gursharan Singh
exaly  

Single-Molecule Imaging and Functional Analysis of Als Adhesins and Mannans during Candida albicans Morphogenesis

ACS Nano, 2012
Audrey Beaussart, David A Alsteens, Sofiane EL-Kirat-Chatel   +2 more
exaly  

A review of the enzymatic hydrolysis of mannans and synergistic interactions between β-mannanase, β-mannosidase and α-galactosidase

World Journal of Microbiology and Biotechnology, 2015
Samkelo Malgas, Brett Pletschke
exaly  

Sequential microwave superheated water extraction of mannans from spent coffee grounds

Carbohydrate Polymers, 2014
Cláudia P Passos, Ana S P Moreira, M Rosário M Domingues   +2 more
exaly  

Effect of carboxymethylation on antioxidant properties and radical degradation of mannans and glucans

Carbohydrate Polymers, 2014
Peter Bystrický
exaly