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Foods
Bioactive food proteins play multifunctional roles in human health and functional food development. Beyond their nutritional value, these proteins contain peptide sequences capable of exerting physiological effects, such as antioxidant, anti-hypertensive,
M. Machado +4 more
semanticscholar +1 more source
Bioactive food proteins play multifunctional roles in human health and functional food development. Beyond their nutritional value, these proteins contain peptide sequences capable of exerting physiological effects, such as antioxidant, anti-hypertensive,
M. Machado +4 more
semanticscholar +1 more source
Precision Fermentation as a Tool for Sustainable Cosmetic Ingredient Production
Applied SciencesPrecision fermentation, a highly controlled process of microbial fermentation, is emerging as a transformative tool to produce cosmetic ingredients. This technology leverages engineered micro-organisms to produce high-value compounds with applications in
Sara Silva +4 more
semanticscholar +1 more source
Exploring the Effects of Sweet Potato Leaves on Skin Health—From Antimicrobial to Immunomodulator
MoleculesSweet potato leaves (SPL), an agricultural byproduct, hold significant potential in dermatological applications due to their bioactive compounds. This study evaluates the phenolic profile of SPL extracts and investigates their biological activities ...
M. Machado +3 more
semanticscholar +1 more source
Diabetes, 2023
Aim: Describe treatment patterns of patients with type 2 diabetes mellitus (T2DM) and chronic kidney disease (CKD) in outpatient setting from Colombia. Methods: We conducted a cross-sectional study characterizing treatment patterns of T2DM and CKD using
Manuel Machado +6 more
semanticscholar +1 more source
Aim: Describe treatment patterns of patients with type 2 diabetes mellitus (T2DM) and chronic kidney disease (CKD) in outpatient setting from Colombia. Methods: We conducted a cross-sectional study characterizing treatment patterns of T2DM and CKD using
Manuel Machado +6 more
semanticscholar +1 more source
Foods
Fish by-products can be converted into high-value-added products like fish protein hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides with health benefits.
Carla Pires +15 more
semanticscholar +1 more source
Fish by-products can be converted into high-value-added products like fish protein hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides with health benefits.
Carla Pires +15 more
semanticscholar +1 more source

