Results 211 to 220 of about 1,574,161 (266)
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Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities.

Food & Function, 2022
In recent years, bioactive lipids particularly medium-chain triglycerides and conjugated linolenic fatty acids have obtained more attention due to their possible applicability in obesity metabolism modulation.
M. Machado   +6 more
semanticscholar   +1 more source

Valorization of resistant starch from acorns as a new ingredient for chocolate milk puddings

Exploration of Foods and Foodomics
Aim: Despite being a fruit rich in resistant starch, acorns remain undervalued. Resistant starch is known to improve food acceptability when compared to traditional insoluble fibers, and recent research suggests the usage of acorn starch as an additive ...
L. Castro   +5 more
semanticscholar   +1 more source

Byproducts as a Sustainable Source of Cosmetic Ingredients

Applied Sciences
The cosmetic industry has been driven to implement sustainable practices that can help it overcome its high carbon footprint and intensive raw material extraction needs.
M. Machado, Sara Silva, E. Costa
semanticscholar   +1 more source

Bioactive Aromatic Plant Extracts Modulate Metabolism and Inflammation in HeLa Cells

Molecules
Aromatic plants are rich sources of bioactive compounds with recognized therapeutic potential. This study investigated the phytochemical composition and biological activities of ethanolic extracts from four aromatic species—Thymus vulgaris L.
Sara Silva   +3 more
semanticscholar   +1 more source

Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities

Foods
Microalgae are a sustainable source of bioactive compounds and nutrients that do not compete with crops for arable land. Lobosphaera sp. was used to produce biodegradable films.
V. F. Martins   +8 more
semanticscholar   +1 more source

Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effects.

Food Research International
This study investigated the impact of fortifying yogurt with Solanum melongena phenolic extract by assessing its physicochemical, biochemical, and antioxidant stability, including its behavior during in vitro simulated digestion. Fortification influenced
Mikel Añibarro-Ortega   +7 more
semanticscholar   +1 more source

Application of encapsulated tomato by-product extract as a colorant in mascarpone.

Food Research International
Agricultural by-products, often underutilized, represent a significant opportunity to obtain sustainable value-added products to develop new functional foods.
Adriana K. Molina   +9 more
semanticscholar   +1 more source

The Theatre Of Manuel And Antonio Machado.

1957
PhD ; Literature ; Romance literature ; Theater ; University of Michigan, Horace H. Rackham School of Graduate Studies ; http://deepblue.lib.umich.edu/bitstream/2027.42/181852/2/5800923 ...
openaire   +2 more sources

Exploring the bioactive potential of brewers spent grain ohmic extracts

Innovative Food Science & Emerging Technologies, 2022
T. Bonifácio-Lopes   +8 more
semanticscholar   +1 more source

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