Results 141 to 150 of about 60,055 (210)

Exportación de manufacturas [PDF]

Revista de la CEPAL, 1980
openaire   +1 more source

Isolation and Identification of Bacterial Strains Colonizing the Surface of Biodegradable Polymers. [PDF]

Microorganisms
Esposito R, Federico S, Amato A, Viel T, Caramiello D, Macina A, Miralto M, Ambrosino L, Chiusano ML, Cocca M, Manfra L, Libralato G, Zupo V, Costantini M.   +13 more
europepmc   +1 more source

Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage. [PDF]

J Food Sci Technol, 2017
Domínguez R, Pateiro M, Agregán R, Lorenzo JM.   +3 more
europepmc   +1 more source

[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]

Rev Panam Salud Publica
Núñez-Rivas HP, Roselló-Araya M, Blanco-Metzler A, Galicia-Cano LE, Victoria-Restrepo JE, Villalobos-Daniel VE, da Silva Gomes F.   +6 more
europepmc   +1 more source

[Zoonotic infectious diseases]. [PDF]

Enferm Infecc Microbiol Clin, 2011
Eiros Bouza JM, Oteo Revuelta JA.
europepmc   +1 more source

Effect of Plasma Treatment on Coating Adhesion and Tensile Strength in Uncoated and Coated Rubber Under Aging. [PDF]

Materials (Basel)
Martínez MA, Abenojar J, García-Pozuelo D.   +2 more
europepmc   +1 more source

Análisis técnico - económico de una planta de producción peruana de vacunas ARN contra el COVID-19.

, 2022
Bendezu J, Zanabria S, Bailón Calderón H, Morales Ruiz S.   +3 more
europepmc   +1 more source

[Epidemiology of sarcoidosis]. [PDF]

Arch Bronconeumol, 2007
Fernández Fabrellas E.
europepmc   +1 more source

Restricción externa al crecimiento de Argentina. El rol de las manufacturas industriales

, 2015
Marta Bekerman, Federico Dulcich, D. Vázquez   +2 more
semanticscholar   +1 more source

Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position. [PDF]

Foods
Umaña M, Dalmau E, Rosselló C, Eim V, Simal S.   +4 more
europepmc   +1 more source