Results 261 to 270 of about 309,187 (353)
Heavy metals concentrations in commercial organic fertilizers and the potential risk of fertilization into soils. [PDF]
Su K+7 more
europepmc +1 more source
Interaction of Swine Manure Ash-Oxygen Carrier Particles under Chemical Looping Conditions. [PDF]
Adánez-Rubio I+4 more
europepmc +1 more source
Orphan crops of archaeology‐based crop history research
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks+23 more
wiley +1 more source
A hybrid maize seed production technology has the potential to reduce the complexity of hybrid seed production and increase seed quality. Here, we investigate the potential impact of this technology on yields when hybrid maize is recycled. Hybrid maize recycling is a practice used by resource‐poor farmers as a coping mechanism during drought years ...
Esnath Tatenda Hamadziripi+9 more
wiley +1 more source
Sorption site competition determines phosphorus availability of agrifood residues. [PDF]
Mäkelä JJ+4 more
europepmc +1 more source
To understand why certain plants have been domesticated into crops, we need to recognize that the environmental conditions plants experience in wild populations are totally different from those of agricultural fields. In this study, we investigated whether the characteristics that promote growth and survival in these different environments may have ...
Rafael Rubio de Casas+3 more
wiley +1 more source
Insights into a Novel and Efficient Microbial Nest System for Treating Pig Farm Wastewater. [PDF]
Chen L+15 more
europepmc +1 more source
Agricultural intensification is a major driver of biodiversity decline in agrosystems. For instance, it has been shown that conventional farming leads to a decline in soil microbial diversity and triggers a strong selection process, altering the functioning of the whole ecosystem.
Claire Ricono+8 more
wiley +1 more source
The Effect of Mono- and Di-Saccharides on the Microbiome of Dairy Cow Manure and Its Odor. [PDF]
Loughrin JH, Agga GE.
europepmc +1 more source