Results 151 to 160 of about 59,746 (203)
Substituting Refined Sugars With Maple Syrup Decreases Key Cardiometabolic Risk Factors in Individuals With Mild Metabolic Alterations: A Randomized, Double-Blind, Controlled Crossover Trial. [PDF]
J NutrMorissette A +15 more
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Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups
Food Research International, 1994Abstract A modified solvent extraction method was developed and evaluated for the quantitation of pyrazine compounds in maple syrup by capillary gas liquid chromatography. The content of total identified pyrazines in the amber, medium and light maple syrups was 48·89 ng/g, 70·68 ng/g and 57·29 ng/g, respectively.
V Yaylayan, S Kermasha, I Alli
exaly +2 more sources
Microwave Processing of Maple Sap to Maple Syrup and Maple Syrup Products
Journal of Microwave Power and Electromagnetic Energy, 2001A study of the physical process of concentration of maple sap to maple syrup and preparation of maple syrup products by microwave heating is described. Duty cycles of 60, 75 and 100% were used for the microwave application. During the process, some of the drying kinetics are discussed, including the reduction of moisture content with time, the progress
D, Favreau, V, Sosle, G S, Raghavan
openaire +2 more sources
American Journal of Diseases of Children, 1963
More than 20 instances of maple syrup urine disease (MSUD) have been described since 1954. Most were infants, who manifested in the first month of life a maple syrup odor in their urine and a clinical pattern of fits, episodic rigidity, lethargy, and poor suck. When measured, their blood and urine levels were found to be elevated for the branched-chain
N C, WOODY, C D, HANCOCK
+6 more sources
More than 20 instances of maple syrup urine disease (MSUD) have been described since 1954. Most were infants, who manifested in the first month of life a maple syrup odor in their urine and a clinical pattern of fits, episodic rigidity, lethargy, and poor suck. When measured, their blood and urine levels were found to be elevated for the branched-chain
N C, WOODY, C D, HANCOCK
+6 more sources
The treatment of maple syrup urine disease
The Journal of Pediatrics, 1969Summary The early management of 3 infants with maple syrup urine disease is described with particular reference to variations in daily requirements for branched-chain amino acids. The use of a new dry base mix consisting of a dextrimaltose-corn oil-mineral mix, an iron-vitamin mix, and an amino acid mix as a formula base has facilitated earlier home ...
S I, Goodman +3 more
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Hypoglycemia in Maple Syrup Urine Disease
Archives of Pediatrics & Adolescent Medicine, 1967HYPOGLYCEMIA associated with maple syrup urine disease has been observed by MacKenzie and Woolf, 1 Silberman, et al, 2 Lonsdale and Barber, 3 and Menkes (oral communication, 1966). Several investigators have speculated as to whether the mechanism resembles that of leucine sensitive hypoglycemia as originally described by Cochrane.
G N, Donnell +3 more
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Pediatrics, 1959
A mixture of alpha-keto acids, the most important of which has been identified as alpha-ketoisocaproic acid, was found to be excreted in large quantities in the urine of beta-methyl-n-valeric acid were present in smaller amounts. Their excretion would suggest an impairment of the degradative metabolism of the branched-chain amino acids ...
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A mixture of alpha-keto acids, the most important of which has been identified as alpha-ketoisocaproic acid, was found to be excreted in large quantities in the urine of beta-methyl-n-valeric acid were present in smaller amounts. Their excretion would suggest an impairment of the degradative metabolism of the branched-chain amino acids ...
openaire +2 more sources