Results 171 to 180 of about 59,746 (203)

Chemical composition and mineralogical residence of maple syrup: A comprehensive review

Food Chemistry, 2022
Faez Mohammed
exaly  

Maple, Sap, Maple Syrup, and Maple Syrup Products

2023
openaire   +1 more source

MAPLE SYRUP URINE DISEASE

Journal of Intellectual Disability Research, 1967
M A, Voyce, J N, Montgomery, L, Crome, J, Bowman, J T, Ireland   +4 more
openaire   +2 more sources

Maple Syrup

2021
openaire   +1 more source

A comprehensive review on analytical techniques to detect adulteration of maple syrup

Microchemical Journal, 2021
Faez Mohammed, Jon Warland
exaly  

Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity assessment

Food Chemistry, 2022
Amanda Waglay, Sooyoun Seo
exaly  

A Comprehensive Review of Maple Sap Microbiota and Its Effect on Maple Syrup Quality

Food Reviews International, 2022
Jennifer Perry
exaly  

Maple Syrup from Bigtooth Maple

Journal of Forestry, 1974
Philip A. Barker, D. K. Salunkhe
openaire   +1 more source

A comparative physicochemical analysis of maple ( Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup composition

Journal of Food Composition and Analysis, 2020
Chamila Nimalaratne, Rajasekaran Lada
exaly  

Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications

International Journal of Environmental Research and Public Health, 2022
Ariana Saraiva, Dele Raheem, António Raposo   +2 more
exaly