Results 191 to 200 of about 59,746 (203)

Ingested maple syrup evokes a possible liver-protecting effect-physiologic and genomic investigations with rats.

Bioscience, Biotechnology and Biochemistry, 2011
Asuka Kamei, Yuji Nakai, Fumika Shinozaki   +2 more
exaly  

Socks and Maple Syrup

The Virginia Law Register, 1910
openaire   +1 more source

Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup

Journal of Agricultural and Food Chemistry, 2016
Navindra P Seeram, Hang Ma, David Rowley
exaly  

METHOD FOR THE CLASSIFICATION OF MAPLE SYRUP

2019
MASSON JEAN-FRANCOIS, BARBEAU JULIE
openaire   +3 more sources

Mold of Maple Syrup

Botanical Gazette, 1908
openaire   +1 more source

Modelling the effect of climate on maple syrup production in Québec, Canada

Forest Ecology and Management, 2009
Louis Duchesne, Daniel Houle
exaly  

Rapid Prediction of Maple Syrup Grade and Sensory Quality by Estimation of Microbial Quality of Maple Sap Using ATP Bioluminescence

Journal of Food Science, 2002
Denis Roy
exaly  

Intermittent maple syrup disease

The Lancet, 1996
O.A.F. Bodamer, J.V. Leonard, D. Halliday   +2 more
openaire   +1 more source

INFECTION IN MAPLE-SYRUP-URINE DISEASE

The Lancet, 1971
openaire   +2 more sources

Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopy

Journal of Food Engineering, 2010
exaly