Results 211 to 220 of about 5,954 (223)
Some of the next articles are maybe not open access.
Quebecol, a novel phenolic compound isolated from Canadian maple syrup
Journal of Functional Foods, 2011Liya Li, Navindra P Seeram
exaly
Modelling the effect of climate on maple syrup production in Québec, Canada
Forest Ecology and Management, 2009Louis Duchesne +2 more
exaly
Comparison of FTIR, FT-Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study
Journal of Food Science, 2002Joseph Irudayaraj
exaly
Fungi in Ontario maple syrup & some factors that determine the presence of mold damage
International Journal of Food Microbiology, 2015J David Miller
exaly
Neurocognitive Profile in a Case of Maple Syrup Urine Disease
Clinical Neuropsychologist, 2010Karin S Walsh, Megan Scott
exaly

