Results 211 to 220 of about 9,849 (231)

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

American Journal of Clinical Nutrition, 2004
George A Bray, Samara Joy Nielsen, Barry M Popkin   +2 more
exaly  

Adsorption and desorption of ammonium by maple wood biochar as a function of oxidation and pH

Chemosphere, 2015
Bing Wang, Johannes Lehmann, Rachel Hestrin   +2 more
exaly  

Potential Health Risks From Beverages Containing Fructose Found in Sugar or High-Fructose Corn Syrup

Diabetes Care, 2013
George A Bray
exaly  

Effects of pH on isotherms modeling for Cu(II) ions adsorption using maple wood sawdust

Chemical Engineering Journal, 2009
M Safiur Rahman
exaly  

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

Food Chemistry, 2017
Xin Zhang
exaly  

Evaluating the synergistic effect of maple leaves extract and iodide ions on corrosion inhibition of Q235 steel in H2SO4 solution

Journal of Industrial and Engineering Chemistry, 2023
exaly  

Age, allocation and availability of nonstructural carbon in mature red maple trees

New Phytologist, 2013
Mariah S Carbone, Claudia Czimczik, Trevor F Keenan   +2 more
exaly  

Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis , , ,

American Journal of Clinical Nutrition, 2014
Mei Chung, Kamal Patel, Joseph Lau
exaly  

Electrochemical and surface characterizations of morus alba pendula leaves extract (MAPLE) as a green corrosion inhibitor for steel in 1M HCl

Journal of the Taiwan Institute of Chemical Engineers, 2016
Bahram Ramezanzadeh
exaly  

Maple syrup urine disease

2012
Yuranga Weerakkody, Nikhil M, Henry Atkinson   +2 more
openaire   +1 more source