Results 31 to 40 of about 216 (116)
Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
wiley +1 more source
Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli +17 more
wiley +1 more source
ABSTRACT Sulfotransferases (SOTs) catalyze sulfate conjugation and contribute to diverse biochemical processes in plants. In this study, 112 wheat SOT genes were identified and characterized through genome‐wide analyses. The TaSOT genes were unevenly distributed across 21 chromosomes, and duplication analysis revealed 35 duplicated gene pairs that have
Daniel Bimpong +8 more
wiley +1 more source
ABSTRACT The study of the Eastern African archaeological record is essential for understanding the origin and evolution of the Middle Stone Age (MSA). However, Olduvai Gorge, one of the primary regions in human evolution studies, has few sites associated with the MSA.
Juan Marín +8 more
wiley +1 more source
Liquid jet capabilities for ultrafast chemistry at the SwissFEL Alvra instrument
The technical aspects of the Alvra endstation are outlined and its scientific capabilities are demonstrated with commissioning results obtained during the early years of SwissFEL's operation.The Alvra experimental station at the Swiss X‐ray free‐electron laser, SwissFEL, investigates ultrafast dynamics in chemical and biological systems using X‐ray ...
Claudio Cirelli +9 more
wiley +1 more source
ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly +2 more
wiley +1 more source
SLCMV infection suppresses photosynthesis by down‐regulating chloroplast‐ and photosystem‐related genes and disrupting chloroplast structure, a process largely mediated by the viral protein BC1. ABSTRACT Sri Lankan cassava mosaic virus (SLCMV) is a highly destructive plant virus that poses a significant threat to cassava cultivation.
Yu‐Jiao Ma +4 more
wiley +1 more source
Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira +9 more
wiley +1 more source
ABSTRACT Phosphorus (P) deficiency is one of the most widespread constraints on global crop productivity. Root hairs are widely regarded as a pivotal tissue for P acquisition, yet their quantitative contribution to P uptake and subsequent plant performance remains unclear.
Tahmina Nazish +6 more
wiley +1 more source
Abstract Down syndrome (DS) is the most prevalent form of intellectual disability (ID) globally, with an incidence rate of approximately 1 in 1000 births, affecting over 5 million individuals worldwide. DS is characterized by a genetic profile that predisposes individuals to a range of medical and cognitive conditions, including ID and obesity, which ...
Mohammed Selloum +20 more
wiley +1 more source

