Results 201 to 210 of about 49,149 (309)

IN PURSUIT OF THE HOFFMANNESQUE

open access: yesGerman Life and Letters, Volume 79, Issue 3, Page 298-310, July 2026.
ABSTRACT This article seeks to elucidate the term ‘Hoffmannesque’ — the eponymous adjective that refers to E. T. A. Hoffmann — through recourse to Hoffmann's own use of ‘esque’ words: arabesque, grotesque, burlesque, picturesque. By investigating the characteristics of ‘esque’ formulations and tracing their recurrence through Hoffmann's texts, I argue ...
Polly Dickson
wiley   +1 more source

Sustainable Glass Foams From Recycled Glass and Rice Husk Ash: Thermal Insulation Performance for Ceiling Applications

open access: yesInternational Journal of Applied Glass Science, Volume 17, Issue 3, July 2026.
Glass foams were produced using recycled glass and rice husk ash as raw materials. After deep characterization, miniature masonry model tests demonstrated effective thermal insulation when applied as a ceiling lining. The study validates the technical and environmental feasibility of glass foams for sustainable insulating materials in building ...
Carlos Eduardo Keller Bertolo   +6 more
wiley   +1 more source

Conversational AI Agents: The Effect of Process and Outcome Variation on Anthropomorphism and Trust

open access: yesInformation Systems Journal, Volume 36, Issue 4, Page 597-623, July 2026.
ABSTRACT Organisations increasingly deploy conversational AI agents (CAs) in agentic roles where behavioural variations are inevitable. Prior work often conflates two distinct forms of variation: outcome variation (where success fluctuates) and process variation (where the path to completion varies).
Kambiz Saffarizadeh, Mark Keil
wiley   +1 more source

Marbles [PDF]

open access: yesChest, 2018
openaire   +1 more source

Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle

open access: yesJournal of Animal Breeding and Genetics, Volume 143, Issue 4, Page 602-612, July 2026.
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy