Results 231 to 240 of about 849,516 (245)

MARC 21 for Everyone: A Practical Guide

OCLC Systems & Services: International digital library perspectives, 2004
openaire   +1 more source

A techno-economic comparison of subcritical water, supercritical CO 2 and organic solvent extraction of bioactives from grape marc

Journal of Cleaner Production, 2017
Saeid Baroutian
exaly  

Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees

LWT - Food Science and Technology, 2016
Ramune Bobinaite, Pranas Viskelis, Aldona Miezeliene   +2 more
exaly  

Cataloging the web: metadata, AACR, and MARC 21

The Journal of Academic Librarianship, 2003
openaire   +2 more sources

Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature

Ultrasonics Sonochemistry, 2014
Yang Tao, Zhihang Zhang, Da-Wen Sun
exaly  

Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile

Food Chemistry, 2018
Irini F Strati, Charalambos fotakis, Panagiotis Zoumpoulakis   +2 more
exaly  

Marc Cluzel

Nature Reviews Drug Discovery, 2010
exaly  

Modelling constraints on MARC 21 bibliographic records

2010
Rudić, Gordana, Dimić Surla, Bojana
openaire  

Enzymatic production of cello-oligosaccharides with potential human prebiotic activity and release of polyphenols from grape marc

Food Chemistry
Xueqing Liu, Kevin K.Y. Hu
exaly  

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

Journal of Food Engineering, 2009
exaly