Results 11 to 20 of about 10,433,302 (306)
Dynamic Effect of Operational Regulation on the Mesophilic BioMethanation of Grape Marc [PDF]
Molecules, 2021 Wine production annually generates an estimated 11 million metric tonnes of grape marc (GM) worldwide. The diversion of this organic waste away from landfill and towards its use in the generation of renewable energy has been investigated.
Josue Kassongo +2 more
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The role of cognitive control in the interaction of the SNARC and MARC effects
BMC PsychologyMany studies have identified two types of spatial congruency effects in number parity judgment tasks: the SNARC effect (Spatial-Numerical Association of Response Codes), related to numerical magnitude, and the MARC effect (Linguistic Markedness ...
Dandan Zhou, Yu Zhao, Kemeng Qu, Qi Chen
doaj +3 more sources
Effect of the inoculum/substrate ratio on the biochemical methane potential (BMP) of grape marc [PDF]
Revista Ambiente & Água, 2020 The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to treat and dispose of agro-industrial biomass waste. The
Kessia Caroline Dantas da Silva +5 more
doaj +4 more sources
Effects of Grape Marc on Vase Life of Carnation Flowers
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2023 In carnation, vase life is shortened due to ethylene and water stress, resulting in petal curling, browning, and wilting symptoms. Preservative solutions are used to prolong the vase life of cut flowers in the world, and natural substances with antimicrobial properties have been preferred as preservatives in recent years.
Tuğba KILIÇ +2 more
openaire +4 more sources
Effectiveness of Ginseng Berry Marc Extract for Skin Improvement [PDF]
Asian Journal of Beauty and Cosmetology, 2021 Purpose: This study identifies the possibility of ginseng berry marc as a cosmetic material for skin improvement through a physiological activation experiment. Methods: The measurement of the total polyphenol and flavonoid content, evaluation of antioxidants through DPPH radical scavenging activity, and cell viability ratio of 70% ethanol extract of ...
openaire +1 more source
Effect of marc pressing and geographical area on Sangiovese wine quality
LWT, 2020 Alojado según Res. CNEAI 5/12/23 (ANECA)
Alessandra Rinaldi +4 more
openaire +3 more sources
, 2021 https://github.com/marc-hanheide/TMuLE/pull/18 https://github.com/marc-hanheide/TMuLE/pull ...
Arvid Norlander +6 more
core +1 more source
, 2022 What's Changed Expand environmental variable during include by @pulver22 in https://github.com/marc-hanheide/TMuLE/pull/21 New Contributors @pulver22 made their first contribution in https://github.com/marc-hanheide/TMuLE/pull/21 Full Changelog ...
Arvid Norlander +7 more
core +1 more source
The SNARC and MARC effects measured online: Large-scale assessment methods in flexible cognitive effects [PDF]
Behavior Research Methods, 2019 The Spatial-Numerical Association of Response Codes (SNARC) effect (i.e., faster reactions to small/large numbers on the left-/right-hand side) is usually observed along with the linguistic Markedness of Response Codes (MARC) effect-that is, faster left-/right-hand responses to odd/even numbers.
Krzysztof Cipora +3 more
openaire +3 more sources
Effects of yeast inoculation on volatile compound production by grape marcs [PDF]
Annals of Microbiology, 2010 Grape marcs are a by-product of winemaking that can be used for production of Grappa, a traditional Italian spirit. This plant material needs to undergo a fermentation process before distillation to allow production of ethanol from residual sugar and volatile aromatic compounds. To study the possible effect of selected yeast inocula on the fermentation
BOVO, BARBARA +3 more
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