Results 31 to 40 of about 10,433,302 (306)
Extraction, purification, content analysis and hypoglycemic effect of mulberry marc anthocyanin
Pharmacognosy Magazine, 2020 Background: Mulberry marc (MM) which as a wasted residue contains many available resources and one of the valuable nutrients is anthocyanin. In this study, the extraction, purification, content analysis, and hypoglycemic effect of anthocyanin from MM were studied.
Song-Heng Jin +4 more
openaire +1 more source
Multiple Access Relay Channel With Relay-Sources Feedback
IEEE Access, 2018 Feedback analysis on the rate region of multi-user channels is a problem of great importance in information and communication theory. In this paper, the Slepian-Wolf multiple access relay channel (SW-MARC) with relay-sources feedback is studied as a more
Ehsan Moeen Taghavi +1 more
doaj +1 more source
Food Science of Animal Resources, 2017 Panax ginseng marc is produced from fresh ginseng roots during processing and is generally treated as industrial waste. The primary aim of this study was to improve its utilization in the dairy industry as a potential high-value resource.
Su Jin Eom +3 more
doaj +1 more source
Porcine FcγRIIb mediates enhancement of porcine reproductive and respiratory syndrome virus (PRRSV) infection. [PDF]
PLoS ONE, 2011 Antibody-dependent enhancement (ADE) of virus infection caused by the uptake of virus-antibody complexes by FcγRs is a significant obstacle to the development of effective vaccines to control certain human and animal viral diseases. The activation FcγRs,
Songlin Qiao +10 more
doaj +1 more source
The effect of the incorporation of grape marc powder in fettuccini pasta properties
LWT - Food Science and Technology, 2014 AbstractSeveral studies have been conducted to evaluate the potentiality of grape residues to be used in the food industry. In the present work, the incorporation of 25, 50 and 75 g/kg of grape marc powder in fettuccini pasta preparation was evaluated over its cooking, nutraceutical and sensory properties. The results show that the incorporation of the
Sant'Anna, Voltaire +4 more
openaire +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Analysis of the observations for a supercell causing extreme gale in Lingui
暴雨灾害, 2019 Extreme gale of 60.3 m·s-1 was recorded by the national meteorological observation station at Lingui in Guangxi at 21:13 BT 21 March 2019, breaking the historical extreme value since the establishment of Guangxi meteorological stations.
Liping ZHAI +3 more
doaj +1 more source
The Future of Canadian Climate Policy — with Marc Lee
, 2021 Marc Lee is a Senior Economist at the Canadian Centre for Policy Alternatives\u27 BC Office. In addition to tracking federal and provincial budgets and economic trends, Marc has published on a range of topics from poverty and inequality to globalization ...
Johal, Am +5 more
core
FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source
, 2013 Sitio web de la Library of Congress de los formatos MARC 21: bibliográfico, autoridades y fondos.Library of ...
Library of Congress
core +2 more sources